One Month, One World, One Feast: An Exotic Culinary Journey

By Ahmad Tauseef

"One Month, One World, One Feast: An Exotic Culinary Journey" takes you on a culinary journey around the world, offering an irresistible collection of suhoor and iftar recipes. From the aromatic Middle Eastern Shakshuka to the decadent South Asian Chicken Biryani, and the refreshing African Tamarind Juice, this book will delight your taste buds with a fusion of diverse flavors. And if that's not enough, the book also features a mouth-watering selection of desserts and beverages that will satisfy your sweet tooth after a long day of fasting. Get ready to elevate your Ramadan experience with these delicious delights that are sure to impress your family and friends!

• Language: English
• Publisher: Ahmad Tauseef
• Release date: Apr 3, 2023
• ISBN: 9798215921289

Book preview

One Month, One World, One Feast

An Exotic Culinary Journey

Ahmad Tauseef

Copyright © 2023 Ahmad Tauseef

All rights reserved.

ISBN: 9798389252974

Disclaimer

We invite you to use " One Month, One World, One feast: An Exotic Culinary Journey " cookbook. The information and recipes are for educational and informational purposes only. While efforts were made to ensure accuracy, variations in cooking equipment, ingredients, and individual skills can affect the outcomes. It is essential to follow food safety guidelines like cooking temperatures and storage recommendations. By using this cookbook, you bear all risks that may arise. We hope you have a wonderful experience with our recipes!

Table of Contents

I. Introduction

›  Importance of Ramadan in Islam

›  Significance of Suhoor and Iftar

II. Suhoor Recipes

Middle Eastern Suhoor Recipes

›  Shakshuka  —————————————————————————————————————  9

›  Foul Madame’s  ——————————————————————————————————-  11

›  Balaleet  ———————————————————————————————————————  13

›  Labneh  ———————————————————————————————————————  15

South Asian Suhoor Recipes

›  Haleem  —————————————————————————————————————————  18

›  Paratha with Chana Masala  ————————————————————————  21

›  Poha  ———————————————————————————————————————————  24

›  Masala Omelete  —————————————————————————————————  26

African Suhoor Recipes

›  Kachumbari  —————————————————————————————————————-  28

›  Akara  ———————————————————————————————————————————  30

›  Kelewele  ———————————————————————————————————————-  32

›  Jollof Rice  ———————————————————————————————————————  34

III. Iftar Recipes

Middle Eastern Iftar Recipes

›  Samosa  —————————————————————————————————————————  36

›  Fatayer  —————————————————————————————————————————  38

›  Fattoush Salad  ———————————————————————————————————-  40

›  Kunafa  ——————————————————————————————————————————-  43

South Asian Iftar Recipes

›  Pakoras——————————————————————————————————————————-—45

›  Chaat  —————————————————————————————————————————————47

›  Chicken Biryani  —————————————————————————————————————49

›  Ras Malai  ——————————————————————————————————————————51

African Iftar Recipes

›  Somali stuffed dates  —————————————————————————————————53

›  Lentil Soup—————————————————————————————————————————  54

›  Chakalaka  ————————————————————————————————————————-—56

›  Tamarind Juice——————————————————————————————————————58

IV. Desserts and Drinks

Middle Eastern Desserts

›  Baklava  ———————————————————————————————————————————60

›  Umm Ali  —————————————————————————————————————————-—62

›  Basbousa  ————————————————————————————————————————-—63

›  Turkish Delight————————————————————————————————————-—65

South Asian Desserts

›  Sheer Khurma  ————————————————————————————————————-—67

›  Gulab Jamun  ——————————————————————————————————————69

›  Rasgulla  ————————————————————————————————————————-—71

›  Mango Lassi———————————————————————————————————————73

African Desserts

›  Atayef  ——————————————————————————————————————————-—74

›  Bambalouni  ———————————————————————————————————————76

›  Bissap  ————————————————————————————————————————————77

›  Zlabia  ———————————————————————————————————————————-—78

V. Conclusion   —————————————————————————————————————————————80

Introduction

Ramadan is a month of profound reflection and dedication for Muslims all over the planet. It is a period for fasting, petition, and demonstrations of noble cause, where devotees go without food and drink from dawn to dusk. A month is both genuinely and profoundly requesting, yet in addition one that is overflowing with bliss, local area, and custom.

One of the main parts of Ramadan is the breaking of the quick, known as iftar. This feast is anxiously expected by Muslims all over the planet and is frequently celebrated with family, companions, and friends and family. Likewise, the pre-day break feast, known as suhoor, is comparably critical, as it gives food to the drawn out day ahead.

As Ramadan is praised in various regions of the planet, it is joined by a wide assortment of food sources that are one of a kind to every district. From the Center East to South Asia, from Africa to Southeast Asia, each culture has own conventional dishes and beverages are delighted in during Ramadan.

In this book, we have ordered an assortment of recipes for suhoor and iftar from around the world. Whether you're searching for customary Center Eastern dishes like Shakshuka or Fattoush Salad, South Asian top picks like Chicken Biryani or Ras Malai, or African treats like fataya or Tamarind Juice, we take care of you. We've likewise remembered a segment for pastries and beverages, so you can enjoy a few sweet treats following a day of fasting.

We trust that this book will rouse you to attempt new dishes and investigate the assorted culinary customs of Ramadan. Whether you're noticing the blessed month interestingly or are a carefully prepared veteran, we accept that the recipes in this book will assist with making your Ramadan somewhat more scrumptious and charming. In this way, how about we get cooking!

Importance of Ramadan in Islam

Ramadan is perhaps of the most significant and worshipped month in the Islamic schedule. It is the 10th month of the lunar schedule and is seen by Muslims overall as a period of fasting, supplication, and otherworldly reflection.

The significance of Ramadan in Islam is multi-layered. One of the main parts of Ramadan is