CHEF TURTLEaEUR(tm)S INFUSION GUIDE & COOKBOOK SAVORY-BAKED RECIPES

By Neil Mcalister

Chef Turtle's Infusion Guide and Cookbook with savory and baked recipes will not only give you the knowledge of how to infuse your cannabis into your base ingredients but will also provide recipes as well. This book will teach you how to properly figure out your percentage to milligram/gram breakdown along with different methods of infusions. In this book, we will go over how to infuse butter, oils, heavy cream, honey, sugar, alternative sugars, spies, and flour and provide you with food recipes to use them in. This book also goes over gauge loss, green/yellow dragon extractions, RSO process, terpenoid breakdowns, decarboxylation, and much more.

• Language: English
• Publisher: Fulton Books, Inc.
• Release date: Apr 4, 2022
• ISBN: 9781639854714

Book preview

CHEF TURTLE’S INFUSION GUIDE & COOKBOOK SAVORY/BAKED RECIPES

Neil McAlister

Copyright © 2022 Neil McAlister

All rights reserved

First Edition

Fulton Books

Meadville, PA

Published by Fulton Books 2022

ISBN 978-1-63985-470-7 (paperback)

ISBN 979-8-88505-023-4 (hardcover)

ISBN 978-1-63985-471-4 (digital)

Printed in the United States of America

Savory/Baked Recipes

Basic Infusions

Butter, Oil, Heavy Cream Infusion

Infused Honey Recipe

Canna Sugar Recipe

Infused Salt/Seasonings/Alternative Sugars

Chef Turtle’s CBD Tincture/Capsule Recipe

Chef Turtle’s Infused Flour

Chef Turtle’s RSO Recipe

Extractions

Green Dragon Extraction

Yellow Dragon Extraction

Savory

Infused Vegan Chili

Infused Homemade Chili

Infused Potato Salad

Infused Buffalo Sauce

Infused Lemonade/Blended Strawberry Lemonade

Infused Beef Brisket

Baked Goods

Infused Fudge Brownies

Infused Chocolate Chip Peanut Butter Cookies

Infused Peach Cobbler

Infused Chocolate-Covered Strawberries

Breakdowns

Terpenes

List of Cannabinoids

Percentage to mg/g Breakdown

Portion Cup Breakdown

Decarbing Raw Cannabis

Basic Infusions

Butter, Oil, Heavy Cream Infusion

Ingredients/Tools:

Melted butter/oil, raw cannabis, stockpot, glass jar, foil, digital thermometer, cheesecloth, coffee filters, digital scale for proper dosing, and a whisk for butter infusion.

Instructions: