This tart is inspired by my grandmother, who made one filled with mincemeat every year. It was also the only time of year my mum had a jar of kirsch cherries at home – a luxury then – so it reminds me of her, too. This is a nod to Christmases past.
Festive cherry & raspberry tart
8 10 mins plus at least 2 hrs 20 mins chilling 1 hr 10 mins