The Australian Women’s Weekly Food

SNACKS with all the flavour & none of the guilt

VEGAN Recipes

from the Test Kitchen

Trail mix can be kept in an airtight container at room temperature for up to 2 weeks.

Vegan salted chocolate popcorn

PREP + COOK TIME 15 MINUTES SERVES 4

1 tablespoon rosemary leaves
1 teaspoon sea salt flakes
¼ cup pepitas
¼ cup vegan margarine, plus 2 tablespoons for cooking

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