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  • The Australian Women’s Weekly Food

    MADE WITH LOVE

    Nov 10, 2019 4 minutes

    CHOCOLATE NUT SALAMI

    PREP + COOK TIME 25 MINUTES (+ COOLING & REFRIGERATION) MAKES 2 x 20CM LOGS

    1/3 cup (80ml) tawny
    1½ cups (210g) dried pitted dates, chopped coarsely
    1¼ cups (250g) soft and juicy dried figs, chopped coarsely
    1 vanilla bean, split lengthways
    1 teaspoon ground cinnamon
    ½ cup (60g) whole pecans, roasted
    1½ cups (210g) pistachios, roasted
    100g dark chocolate, melted, cooled

    1 Combine tawny, dates and figs in a small saucepan over low-medium heat. Simmer, covered, for 3 minutes or until fruit softens slightly. Uncover; simmer for a further 1 minute or until tawny has evaporated. Remove from heat. Scrape out vanilla seeds from pod; stir seeds and cinnamon into fig mixture. Cool for 15 minutes.

    Meanwhile, finely chop pecans with 1/3 cup of

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