Salted chocolate popcorn
SERVES 4 PREP + COOK TIME 15 MINS
1 tablespoon rosemary leaves
1 teaspoon sea salt flakes
¼ cup pumpkin seeds
¼ cup butter, plus 2 tablespoons
for cooking
½ cup popping corn
100g dark chocolate, chopped
finely
1 Stir rosemary leaves, sea salt flakes, seeds and ¼ cup butter