coconut chia pudding
SMOKED CHEESE BECHAMEL, ARTICHOKE & HAM CROISSANT BY BELINDA JEFFERY
Serves 2 Prep + cooking time 35 mins
20g unsalted butter
15g plain flour
165ml cold milk
50g smoked cheese (scamorza, raclette or gouda), grated or roughly chopped
20g freshly grated parmesan Salt and pepper, to taste
2 large croissants
3 artichoke hearts (canned or marinated is great), excess moisture squeezed out and each cut into 4 slices
100g thinly sliced ham (can omit for a veggie version, add extra artichoke)
1 Preheat oven to 180°C and line a small baking tray with baking paper.
the butter in a small saucepan over medium heat. Whisk in the flour and cook, stirring constantly, for a few minutes or until the mixture is
