500 Things To Eat Before It's Too Late: and the Very Best Places to Eat Them
By Jane Stern and Michael Stern
3.5/5
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Currently unavailable
Currently unavailable
About this ebook
Illustrated throughout with mouth-watering color photos and road maps, this indispensable guide is organized by region, then by state. Each entry captures the food in luscious detail and gives the lowdown on the café, roadside stand, or street cart where it’s served. When “bests” abound—hot dogs, hamburgers, pizza, apple pie, doughnuts—the Sterns rank their offerings. Sidebars feature profiles of idiosyncratic creators, recipes, and local attractions.
Jane Stern
JANE and MICHAEL STERN are the authors of the best-selling Roadfood and the acclaimed memoir Two for the Road. They are contributing editors to Gourmet, where they write the James Beard Award–winning column "Roadfood," and they appear weekly on NPR’s The Splendid Table. Winners of a James Beard Lifetime Achievement Award, the Sterns have also been inducted into the Who’s Who of Food and Beverage in America.
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Reviews for 500 Things To Eat Before It's Too Late
10 ratings1 review
- Rating: 5 out of 5 stars5/5If you are an American roadie and you appreciate regional often kitchy food, then you will like this book. It chronicals where to find the best ribs, cannoli, and who serves the greatest fish tacos in Cali. I take this book with me when my husband and I pack the car for a road trip.