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Discovering the Flavours and Traditions of Burma (Myanmar): A Guide to Burmese Cuisine and Culture A Journey Through Food, Fashion, Art and History: International Cooking
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Discovering the Flavours and Traditions of Burma (Myanmar): A Guide to Burmese Cuisine and Culture
A Journey Through Food, Fashion, Art and History.
Why should you read this book?
This is the second cookbook dedicated to Burmese cooking, history and culture.
If you enjoyed the first book then this one is an added bonus.
It is a unique, informative and complete guide that will help you discover the beauty of Burmese culture.
Whether you're a foodie, a traveller, or simply someone looking to expand your culinary horizons, this book is a must-read.
It offers a delicious glimpse into Burma's rich culinary heritage and inspires you to explore and taste it.
Learn how to cook delicious Burmese dishes in your own kitchen. We have twenty special recipes for you to try!
Author
Anthea Peries
Anthea Peries BSc (Hons) is a published author, she completed her undergraduate studies in several branches of the sciences including Biology, Neurology, Brain and Behaviour and Child Development. A former graduate member of the British Psychological Society, she has experience in counselling and is a former senior management executive. Born in London, Anthea enjoys fine cuisine, writing, and has travelled the world.
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