From My Kitchen to Yours

By Ms. Esther Samuel

About the book:
This book- FROM MY KITCHEN TO YOURS- is a compilation of simple, quick and easy to make, vegetarian Indian recipes. The readers will find that all the ingredients used in the recipes are easily available and the glossary will also help with the Indian terminology. The language used is easy to understand the method too. Also the tips and other information shared in the book will serve as a fruitful guide to the readers. This book is apt for beginners as well as active cooks as it will help them to make and serve better.

• Language: English
• Publisher: Pencil
• Release date: Feb 11, 2022
• ISBN: 9789356102293

Book preview

EASY TRAVEL CAKE- Perfect for High-tea too.

Ingredients: 60gms maida

125ml milk

60 gms almond slivers (30gms in the cake & 30gm on top)

100gms butter (at room temperature)

200gms condensed milk

70gms almond powder

60gms mix fruit jam

1tsp baking powder

Method:   1) In a bowl, whisk butter and condensed milk till a little fluffy.

2) Add the maida with the baking powder, gradually, and keep

mixing in one direction only.

3) Now add the almond powder, half of the almond slivers

and jam.

4) Mix well and pour into a greased cake tin.

5) Spread the remaining half of the almond slivers on the

 poured mixture.

6) Bake for 25 minutes at 180˚C, in a pre-heated oven.

Note:  This cake will not rise much but it can be easily stored in the fridge for 15 days.

MIXED VEGETABLE BAKED DISH- SUPER DUPER