The Calumet Book of Oven Triumphs!
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The Calumet Book of Oven Triumphs! - General Foods Corporation
General Foods Corporation
The Calumet Book of Oven Triumphs!
Published by Good Press, 2022
goodpress@okpublishing.info
EAN 4066338062093
Table of Contents
All your baking can be perfect
CALUMET’S DOUBLE-ACTION What it means to your baking!
First Action
Second Action
Such a comfort to busy women! CALUMET BATTERS CAN WAIT
REMEMBER THESE POINTS whenever you bake.
THESE ARE BASIC RULES for surest, best results !
Velvety crumb
in all your Calumet BUTTER CAKES
Calumet One-egg Cake
Orange Dessert Cake
Boston Cream Pie
Chocolate Fudge Cake (1 egg)
Plantation Marble Cake (2 eggs)
Louisiana Spice Cake (2 eggs)
Patty’s Birthday Cake (2 egg whites)
Favorite Chocolate Layer Cake (2 eggs)
Favorite Cup Cakes
Busy Day Cake (3 eggs)
Coconut Layer Cake (3 eggs)
Prize Devil’s Food Cake (3 eggs)
Burnt Sugar Cake (3 eggs)
Pineapple Upside Down Cake
Lady Baltimore Cake (3 egg whites)
Apricot Upside Down Cake (1 egg)
Chocolate Ribbon Cake (2 eggs and 2 egg yolks)
Hungarian Cream Cake (2 eggs)
Economical Gold Cake (3 egg yolks)
Silver Cake (4 egg whites)
Miracle Cake (4 eggs)
Fruit Cake (10 eggs)
Gingerbread (1 egg)
Thank Calumet for delicious and thrifty SPONGE CAKES
Hot Milk Sponge Cake (3 eggs)
Old-fashioned Jelly Roll (4 eggs)
Orange Sponge Cake (2 eggs and 1 egg yolk)
Chocolate Sponge Layer Cake (4 eggs)
Chocolate Sponge Roll (4 eggs)
Fruited Sponge Torte (3 eggs)
Calumet does wonders for favorite COOKIES
Calumet Sugar Cookies
Vanilla Nut Ice Box Cookies
Bran Drop Cookies
Brownies
Chocolate Indians
Coconut Vanities
Hermits
Festive, dependable, easy-to-make FROSTINGS · FILLINGS · SAUCES
Fudge Frosting
Seven Minute Frosting
Burnt Sugar Frosting
Snowy Lemon Frosting
Butter Frosting
Chocolate Butter Frosting
Chocolate Wonder Frosting
Lady Baltimore Frosting and Filling
Orange Butter Frosting
Hungarian Chocolate Frosting (Using egg yolks)
Custard Cream Filling
Lemon Coconut Filling
Chocolate Sauce
Fluffy Chocolate Sauce
Luscious Orange Sauce
Butterscotch Hard Sauce
Nine grand variations of CALUMET BISCUITS
Calumet Baking Powder Biscuits
Prize Baking Powder Biscuits
Crusty Baking Powder Biscuits
Cream Scones
Holiday Fruit Scones
Lemon Tea Biscuits
Cheese Biscuits
Calumet brings you quicker, easier ROLLS & BREAD
Calumet Pocketbook Rolls
Swedish Tea Rolls
Novelty Rolls
Quick Cinnamon Rolls
Whole Bran Brown Bread
Corn Bread
Crusty Corn Sticks
Fruit Bread
Quick Coffee Cake
Sandwich Nut Bread
Southern Spoon Bread
No tunnels, no humps in CALUMET MUFFINS
Calumet Muffins
Blueberry Muffins
Cranberry Muffins
Corn Muffins
Grape-Nuts Orange Muffins
Bran Muffins
Fruited Bran Gems
New lightness and tenderness in WAFFLES & GRIDDLE CAKES
Waffles
Cheese Waffles
Ham Waffles
Orange Waffles
Chocolate Dessert Waffles
Griddle Cakes
Bran Griddle Cakes
Corn Griddle Cakes
Grape-Nuts Flakes Griddle Cakes
Rolled Pancakes
Extra quality ... sure success for OTHER FAVORITES
Chocolate Coronet Pudding
Doughnuts
Individual Strawberry Shortcakes
Delicious Cottage Pudding
Plum Rolls
Plum Sauce for Plum Rolls
Chicken Pot Pie
Calumet Pie Crust
Lemon Meringue Pie
Chocolate Cream Pie
Red Cherry Pie
Deep-dish Apple Pie
Cherry Cobbler
Christmas Plum Pudding
Steamed Bran Pudding
Get this book— All About Home Baking
Almost like a movie ... these step-by-step pictures!
INDEX
All your baking can be perfect
Table of Contents
Velvet-soft and velvet-fine—every cake
What makes a perfect cake? Even rising? Tender brown crust? Delicate flavor and fragrance? All these qualities and one more—the fine, moist, tender texture that is hard to describe by any word except velvety
!
Velvety crumb
—that is the expression cake judges use in speaking of the beautiful texture of cakes leavened by Calumet, the Double-Acting Baking Powder.
See it in this close-up picture of a slice of Calumet cake! Then make any cake in this book—cut a slice and feel a crumb between thumb and finger. Soft as velvet! Touch the cut surface. So moist and springy! Now taste a morsel of the cake. Velvet-fine—velvet-smooth!
Every Calumet cake, plain cake or party cake, dark or light or golden-yellow, has this same lovely texture—thanks to Calumet’s dependable Double-Action. Use the recipes in this book, following Calumet’s thrifty proportion with care, and all your cakes will be perfect—the envy and admiration of your friends!
Light, tender, golden brown—every biscuit
What makes a perfect biscuit? A little flaky, crusty morsel—and pass the plate often—that’s the South’s perfect biscuit, while a Yankee biscuit is fluffy and high as your Grandmother’s comforter. Westerners like sugar and spice.... New Yorkers have a fondness for the old-world flavor of cheese.
But