NUTS FOR CAKE
Jan 12, 2022
2 minutes
a couple of people for this recipe: first, the chef Stevie Parle, from his time at the late great Dock Kitchen in London, who published the recipe to inspire this one, and second, the aunt of one of my recipe testers, who made such a stand-out interpretation that we all marvelled over the leftovers the next day in the test kitchen. I just had
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