Kitchen HQ
Apr 10, 2022
2 minutes
Compiled by Stephanie De Nobile.
Easter Bunny slice
Get creative in the kitchen with this scrumptious dessert
SERVES 10 Preheat oven to 180°C. Lightly grease and line a 20 x 30cm lamington pan, extending paper at long ends. In a large bowl, cream 200g softened butter and ½ cup caster sugar, using an electric mixer, until light and fluffy. Beat in 1 egg. Stir in 1½ cups
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