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  • Woman's Day

    Kitchen HQ

    Mar 27, 2022 2 minutes

    Chorizo & potato vegie toss

    This flavoursome dish from EveryPlate can be made in just 30 minutes!

    SERVES 2 Preheat oven to 240°C (220°C fan-forced). Cut 2 potatoes (400g) into bite-size chunks. Roughly chop 1 red capsicum (250g), 1 medium red onion (180g) and 250g mild chorizo. To roast vegetables, place on an oven tray lined with baking paper (spread over 2 trays if crowded).

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