Kitchen HQ
Mar 27, 2022
2 minutes
Chorizo & potato vege toss
This flavoursome family favourite can be made in just 30 minutes!
SERVES 2 Preheat oven to 240°C (220°C fan-forced). Cut 2 potatoes into bite-sized chunks. Roughly chop 1 red capsicum, 1 medium red onion and 250g mild chorizo. To roast the vegetables, place on an oven tray lined with baking paper (spread over 2 trays if crowded). Sprinkle over 1 tbsp garlic seasoning and
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