Gruyère & asparagus Dutch baby pancakes
Use your Thermomix to create this speedy, mouth-watering dish
SERVES 4 Place a cast-iron casserole dish (25cm) or ovenproof frying pan into the oven and preheat oven to 220°C for 15 minutes. To make the batter, place 4 eggs, 200g milk, 130g plain flour and a pinch of sea salt into the mixing bowl, then mix 15 sec/speed 4 or until smooth. Transfer to a bowl and set aside. Clean and dry mixing bowl. For the white
