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Vegetarian: 50 Easy Recipes for Healthy Eating, Healthy Living & Weight Loss
Vegetarian: 50 Easy Recipes for Healthy Eating, Healthy Living & Weight Loss
Vegetarian: 50 Easy Recipes for Healthy Eating, Healthy Living & Weight Loss
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Vegetarian: 50 Easy Recipes for Healthy Eating, Healthy Living & Weight Loss

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About this ebook

Veganism is a way of life. More and more people are adopting it every day, not just for the ethical, philosophical, and environmental reasons, but also for its numerous health benefits. Studies conducted by the Academy of Nutrition and Dietetics have shown that plant based diets are ideal for people who suffer from obesity, high cholesterol and high blood pressure, as well as heart disease, type II diabetes and strokes. In fact, a well-balanced vegan diet can be ideal for almost anyone if followed correctly.

 

This e-book covers tips and ideas about the vegan diet and includes delicious, protein-rich vegan recipes that will help you stay energetic and healthy every day. The majority of these recipes can be put together fairly quickly. There are some that will take about an hour to cook, but you can do other chores or activities while they are cooking. Remember any new recipe will take time to master, but as you get better at it, you will speed up in no time!

LanguageEnglish
PublisherND Publishing
Release dateNov 30, 2021
ISBN9798201934538
Vegetarian: 50 Easy Recipes for Healthy Eating, Healthy Living & Weight Loss

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    Book preview

    Vegetarian - Modern Kitchen

    Vegetarian

    50 Easy Recipes for Healthy Eating, Healthy Living & Weight Loss

    Modern Kitchen

    Copyright © 2017 Modern Kitchen

    This book is licensed for your personal enjoyment only. Respective authors own all copyrights not held by the publisher.

    In no way is it legal to reproduce, duplicate, or transmit any part of this document in either electronic means or in printed format. Recording of this publication is strictly prohibited and any storage of this document is not allowed unless with written permission from the publisher.

    All rights reserved.

    Table of Contents

    Introduction

    Appetizers

    Baked Cauliflower with BBQ Sauce

    Basil and Peppermint Pesto with Cashews

    Beer Pies with Tomatoes and Carrots

    Pickled Mushrooms with Sweet Coconut Sauce (Slow Cooker)

    Roasted Vegetable with Cashew Sauce

    Breakfast

    Apple Cookies with Cinnamon and Ginger

    Deep-fry Rolls with Graviera and Regato

    Homemade Whole Grain Bread with Seeds

    Spiced Peach Muffins

    Summer Omelet with Vegetables

    Sweets

    Easy Lemon Cream

    Mousse Chocolate with Whiskey

    Pie Pouches with Cream Cheese and Raisins

    Rice Pudding with Vanilla and Strawberries

    Rose Water and Currant Cake

    Main Dish/Meal

    Adomare Pasta with Spinach and Tomato

    Broccoli Au gratin with Triple Cheese

    Chickpeas Puree with Roasted Cherry Tomato

    Pasta Salad with Broccoli and Pepper Sauce

    Penne with Roasted Vegetables &  Pepper Sauce

    Quinoa, Carrots and Mushrooms Soup

    Rice Salad with Olive Lemon Dressing

    Smooth Celery and Potato Soup

    Spicy Curry with Vegetables and Coconut Milk

    Wild Orange Pumpkin & Potato Cream

    Finger Food Snacks

    Baked Sweet Potatoes with Paprika

    Black Lentils Dip with Vegetable

    Eggplant Dip with Garam Masala

    Salty Cake with Rosemary

    Spiced Chickpeas and Zucchini Balls

    Side Dish

    Baked Cauliflower with Spicy Tomato Sauce

    Beetroot Salad with Melted Cheese Variete

    Black Lentils with Yoghurt and Spices

    Quinoa Salad with Feta Cheese

    Risotto with Mushrooms and Chickpeas

    Roasted Potatoes with Truffle Oil

    Salad with Barley, Figs and Balsamic Vinegar

    Salad with Nuts, Roquefort, and Honey

    Split peas Puree with Spiced Tortillas

    Tortellini Caprese Salad

    Soups/Stews

    Absolute Divine Vegetable Soup

    Black-eyed Pea & Vegetables Soup

    Broad Bean Soup

    Candied Chestnut Soup

    Creamy Tomato Soup with Basil Oil

    Endive and Avocado Cream Soup

    Potato Soup with Cream Cheese and Noodles

    Summer Soup with Cucumber and Cream Cheese

    Vegetable Stew with Toasted Peanuts

    Velvety Soft Carrot Soup with Leeks

    Bonus Resources

    Introduction

    Veganism is a way of life. More and more people are adopting it every day, not just for the ethical, philosophical, and environmental reasons, but also for its numerous health benefits. Studies conducted by the Academy of Nutrition and Dietetics have shown that plant based diets are ideal for people who suffer from obesity, high cholesterol and high blood pressure, as well as heart disease, type II diabetes and strokes. In fact, a well-balanced vegan diet can be ideal for almost anyone if followed correctly.

    This e-book covers tips and ideas about the vegan diet and includes delicious, protein-rich vegan recipes that will help you stay energetic and healthy every day. The majority of these recipes can be put together fairly quickly. There are some that will take about an hour to cook, but you can do other chores or activities while they are cooking. Remember any new recipe will take time to master, but as you get better at it, you will speed up in no time!

    Following the vegan way of life takes planning

    We suggest you write a weekly meal plan so that you can get everything you need in one shopping trip. Of course, there will be days when you or someone else in the family has a craving for something different. For that reason, consider leaving one meal per week open, so you can either order food from outside

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