Healthy Food Guide

Veg out! Your plant-based questions answered

Vegan, vegetarian, meat-free… There’s no denying the dramatic shift towards plant-based eating in recent years, but one size no longer fits all. In fact, ‘plant-based’ might not even mean what you think. So if the thought of following a plant-based diet sounds boring or restrictive, think again because it’s actually pretty simple. You can be vegetarian, vegan, pescatarian or even an enthusiastic meat eater — sometimes all in the space of a week! It’s an approach we like to call flexitarian, and it’s a way of eating that’s becoming increasingly popular.

Recent data

You’re reading a preview, subscribe to read more.

More from Healthy Food Guide

Healthy Food Guide1 min read
Meal For One
Serves 1 Time to make 10 mins ½ cup cooked brown rice½ cup canned black beans, drained and rinsed½ teaspoon smoked paprika¼ teaspoon chilli powder½ cup cooked chicken breast, sliced1 cup ready-made slaw1 tablespoon yoghurt, to garnishChilli sauce, t
Healthy Food Guide3 min read
Newsbites
Doing tai chi this many days a week may have a big payoff, according to a study comparing different forms of exercise in participants with prehypertension. After 12 months of four one-hour tai chi or aerobic exercise sessions a week, the tai chi grou
Healthy Food Guide6 min read
Managing Food sensitivities
In Australia and New Zealand just 1 per cent of the population has been diagnosed with coeliac disease, but many more have gluten sensitivity More and more people seem to have a food allergy or intolerance these days. If you’ve ever hosted a dinner

Related Books & Audiobooks