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Meniere Man In The Kitchen. Super Cooking: Meniere Man In The Kitchen
Meniere Man In The Kitchen. Super Cooking: Meniere Man In The Kitchen
Meniere Man In The Kitchen. Super Cooking: Meniere Man In The Kitchen
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Meniere Man In The Kitchen. Super Cooking: Meniere Man In The Kitchen

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Low salt recipes so delicious you won't ever miss the salt. A wealth of low salt recipes that will transform the way you cook low salt.

All recipes inspired by Meniere Man's family kitchen. Over 200 mouth-watering low salt recipes:

 

LanguageEnglish
Release dateNov 15, 2021
ISBN9780645322248
Meniere Man In The Kitchen. Super Cooking: Meniere Man In The Kitchen
Author

Meniere Man

At the height of his business career the author became acutely ill. He was diagnosed with Meniere's disease, but the full impact of having Meniere's disease was to come later. He was to lose not only his health, but his career. He began to lose all hope that he would fully recover a sense of wellbeing. But it was his personal spirit and desire to get "back to normal" that made him not give up to a life of Meniere's symptoms of severe vertigo, dizziness and nausea. He decided that you can't put a limit on anything in life. Rather than letting Meniere's disease take over his life, he started to focus on what to do about getting over Meniere's disease symptoms without surgery or drug dependency. Meniere Man believes that if you want to experience a marked improvement in health you can't wait until you feel well to start. You must begin to improve your health now, even though you don't feel like it. The more you do, the more you can do.  These days life is different for the Author. He made a full recovery. He does not take any medication. All the physical activities he enjoys these days require a high degree of balance and equilibrium: snowboarding, surfing, hiking, windsurfing, weight training.Following his own advice, he continues to avoid salt, stress, takes vitamins, exercises regularly and maintains a positive, mindful attitude. With a smile and a sense of humor, the Author pens himself as Meniere Man, because, as he says, Meniere's disease is the one thing that changed his life dramatically. The Author is a writer and artist. He is married to a Poet and Essayist. They have two adult children. He enjoys the sea, cooking, travel, the great company of family, friends and his beloved dog Bella.

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    Book preview

    Meniere Man In The Kitchen. Super Cooking - Meniere Man

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    Meniere Man In The Kitchen. Super Cooking

    Meniere Man In The Kitchen

    Meniere Man

    Published by Page Addie Press, 2021.

    While every precaution has been taken in the preparation of this book, the publisher assumes no responsibility for errors or omissions, or for damages resulting from the use of the information contained herein.

    MENIERE MAN IN THE KITCHEN. SUPER COOKING

    First edition. November 15, 2021.

    Copyright © 2021 Meniere Man.

    ISBN: 978-0645322248

    Written by Meniere Man.

    Contents

    ALL IN THE FAMILY

    TEN LOW SALT COOKING TIPS

    THE HEALTHY PANTRY

    30 low salt items to stock your fridge, freezer or pantry

    THE HOME DAIRY

    No Salt Mozzarella Cheese

    No Salt Ricotta Cheese

    Yogurt Cheese

    Crème Fraiche

    Homemade Buttermilk

    COOKING BASICS

    Tomato Salsa

    Mango Salsa

    Dukkah

    Orange Oil

    Prawn Oil

    SALT SUBSTITUTES

    French Blend

    Spice Island Blend

    Moroccan Blend

    Chicken Herbs

    Fish Herbs

    Pork Herbs

    Fine Herbs

    Bouquet Garni

    Italian Seasoning

    INGREDIENT KNOW HOW

    What goes with what?

    BREAKFAST

    Angel In The Morning

    Very Berry Smoothie

    Banana Apple Smoothie

    Raw Energy Juice

    Buttermilk Pancakes

    French Toast

    Breakfast Compote

    Noah’s Pancakes

    Hash Brown Pancakes

    Italian Sausages

    Baked Beans

    Toasted Muesli

    Toasted Wheat Germ Muesli

    Swiss Muesli

    Quinoa Berry Porridge

    Fruit Muesli

    Our Most Secret Muesli

    Baked Granola

    SOUPS AND STOCKS

    Chicken Stock Without Salt

    Beef Stock

    Potassium Rich Vegetable Stock

    Tomato And Saffron Soup

    Leek And Potato Soup

    Mushroom Soup

    Spinach And Ginger Soup

    Chicken Chowder

    Pasta Soup

    Gazpacho Soup

    Celery Soup

    Noah’s Two Of Everything Soup

    Soup Au Pistou

    Eve’s Chicken Broth

    Pumpkin And Coconut Soup

    SALSAS VEGETABLES AND SALADS

    Herbalicious Salad

    Avocado Dressing

    Slow Roasted Tomatoes

    Onion Jam

    Avocado Salsa

    Orange Salad

    Avocado And Citrus Salad

    Marinated Bean Salad

    Mediterranean Vegetables

    Tomato And Mint Salad

    Roasted Red Peppers

    Zucchini Fritters

    Spinach Tart

    Bus Stop Potatoes

    Irish Potato Cake

    Hot Potato Wedges

    Bubble And Squeak

    Caramelized Onions

    Roasted Beetroot Salad

    Beetroot And Orange Salad

    Best Potato Salad Ever

    Pumpkin Salad

    Roasted Eggplant Salad

    Lemon Garlic Mushrooms

    Mint Orzo Salad

    Spinach And Quinoa Salad

    Falafel

    Evergreen Café’s Hummus Salad

    Tabbouleh Salad

    PASTA AND RICE

    Pepper Pesto With Linguine

    Fresh Tomato Pasta Sauce

    Basmati Pilaf

    Spicy Couscous

    Easy Couscous

    Potato Gratin With Garlic

    Potato Curry

    Coconut Jasmine Rice

    FISH

    Fish In Grape Sauce

    Noosa Beach Garlic Prawns

    Fish Cakes

    Fresh Fish With Lime Mayonnaise

    Zoe’s Beer Batter For Fish

    Palm Beach Prawn Salad

    Poached Salmon Nicoise

    Tahitian Kokoda

    Moroccan Fish

    Phu Quoc Island Prawn Cakes

    More Fishy Ideas

    Beau’s Blackened Spices

    Salmon Orange Avocado Salad

    Spicy Ocean Cod

    MEAT AND POULTRY

    Pork With Prunes

    Pork And Veal Sausages

    Beef In Beer

    Slow Cooked Beef Stew

    Three Way Meat Stew

    Perfectly Easy Roast Beef

    Shepherd’s Pie

    Cajun Meatloaf

    Sweet And Sour Lamb Casserole

    Marinated Butterflied Lamb

    Jean’s French Country Chicken Stew

    40 Garlic Roast Chicken

    Lime Marinated Chicken

    Chicken And Peach Salad

    Baked Honey Lemon Chicken

    Hanoi Chicken Noodle Salad

    Sophie’s Chicken In A Pot

    Roast Chicken Salad

    Saigon Steamed Lemongrass Chicken

    SWEET THINGS

    Sydney Fruit Salad

    Lemon Pudding

    Perfect Upside Down Cake

    Sophia’s Orange And Almond Cake

    Greek Island Shortbread

    Warm Fruit Crumble

    Sticky Date Pudding

    Orange Poppy Seed Muffins

    Orange And Date Muffins

    Lemon Muffins

    Bran Muffins

    Apricot And Walnut Muffins

    Blueberry Muffins

    Earl Grey Tea Cake

    Apple Slice

    Measurements

    Glossary

    Meniere Man Books

    About The Author

    Meniere Support Networks

    Copyright©2021 by Meniere Man

    Meniere Man In The Kitchen. Super Cooking.

    (Revised and Updated Second Edition of Meniere Man In The Kitchen Book 2)

    ISBN: 978-0-6453222-4-8

    Published by Page Addie, Australia, Page Addie, Australia is an imprint of Page-Addie Press ,

    Great Britain. BIC Subject category: VFJB A catalogue record for this book is available from Australian National Library. 1. meniere’s disease. 2. meniere. 3. vertigo. 4. low salt diet 5. low sodium.

    All rights reserved. No reproduction, copy or transmission of this Publication may be made without written permission from the author. No paragraph of this publication may be reproduced, copied or transmitted. Save with written permission or in accordance with provisions of the Copyright, Designs and Patents Act 1988, or under the terms of any license permitting limited copying, issued by the Copyright Licensing Agency, The Author has asserted his right to be identified as the author of this work in accordance with the Copyright, Design and Patents Act 1988

    Disclaimer: Neither the Author of Publisher aim to give professional advice to the individual reader. The suggestions in this book are based on the experience of the Author only and are not intended to replace consultation with a doctor and/or dietician where health matters are concerned. Meniere’s disease requires medical supervision as do all other health issues. Neither the Author or Publisher shall be responsible or liable for any injury, damage, loss arising from information or suggestions in this book as the opinions expressed are entirely derived from the Author’s personal experience and the book expresses and represents the personal view of the Author. Every effort has been made to provide accurate website addresses and complete information at the date of publication, however exact measurements and cooking times are dependent on the quality of ingredients, the varying temperatures of kitchen equipment, therefore the readers commonsense is the best guide to compensate for such variables. The Author and the Publisher take no responsibility for individual health issues or specific allergies or allergy, known or otherwise,that needs specific medical supervision,or any adverse reaction to any ingredient specified, or adverse reactions to the recipes contained in this book. The recipes are chosen by the experience of the Author and are not advocated as a cure for Meniere’s disease, but are based on the Author’s personal experience and represents the Authors personal views on healthy eating as part of an overall plan to improve health, as experienced by the Author only. The recipes in this book and advice given are published for general interest for the reader only and are not intended to take the place of medical guidelines and recommendations by medical professionals.

    ALL IN THE FAMILY

    ‘Meniere Man in the Kitchen’ series is for people who love good food and love cooking. I have a strong conviction that good food and good heath are compatible. Before I was diagnosed with Meniere’s, I was a heavy salt user. If my taste buds could have said two words, you would have heard them shout More salt! Salt is hard to give up because it’s a vehicle for flavor. Low salt diets often fail because just taking salt out of dishes makes the food tasteless. Boring food puts your taste buds to sleep. Eating should be a pleasure not taken as a spoonful of medicine. That’s why

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