Welcome to Tina’S Kitchen: Let’S Cook Together

By Tina Wyatt

I wrote this cookbook for the people I love and for the cook that wants to get out of the kitchen fast, as we spend most of our time in our kitchen. It can be fun to cook. As you can see, I cook lots of different kinds of food. I like fast meals, but I also like sit-down dinners. So enjoy and have lots of fun with this cookbook I wrote.
This book is for the love I have for my friends, my loved ones that have passed on, and my husband. He has loved me for fifty-four years and ate these dishes I cooked for him.

• Language: English
• Publisher: AuthorHouse
• Release date: Mar 8, 2017
• ISBN: 9781524672119

Tina Wyatt

I tell stories people have shared with me about visit from loved one or friend and my stories to I get visits from my son and other spirits from the here after look on cover of my book in camper window my husband's dad shows up in window he loved to go camping with us and last one I just saw was a friend of ours died of cancer I saw a shadow at end of my bed I have also seen a orb at my door on my camera does not show up on all pictures so there is a after life I also smell perfume when my best friend comes around people just look around you your loved ones do come to check on you from hereafter.

Book preview

AuthorHouse™

1663 Liberty Drive

Bloomington, IN 47403

www.authorhouse.com

Phone: [phone]

© 2017 Tina Wyatt. All rights reserved.

No part of this book may be reproduced, stored in a retrieval system, or transmitted by any means without the written permission of the author.

Published by AuthorHouse 03/09/2017

ISBN: 978-1-5246-7212-6 (sc)

978-1-5246-7213-3 (hc)

978-1-5246-7211-9 (e)

Library of Congress Control Number: 2017902384

Any people depicted in stock imagery provided by Thinkstock are models, and such images are being used for illustrative purposes only.

Certain stock imagery © Thinkstock.

Because of the dynamic nature of the Internet, any web addresses or links contained in this book may have changed since publication and may no longer be valid. The views expressed in this work are solely those of the author and do not necessarily reflect the views of the publisher, and the publisher hereby disclaims any responsibility for them.

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Table of Contents

Anahime Peppers

Tuna Partees

Lomi lomi Salmon

Cream Cheese Roll Ups

Tuna Tempters

Shrimp Dounuts

Stuffed Cellery

Moma’s Guacamole

Shrimp with Bacon

Cheese Ball

Peppy Cottage Cheese

Tina’s Develed Eggs

Green Onion Dip

Pecan Dip

Soft Pretezles

My way Baked or Fried Dill Pickles

Olives Fried So Good

Crab Meat Salad

pickled weenies

Pappy Franks Chili Family

Mock Chulupa Cheese Burger Wrap

sausage and eggs in burritos

Leftover Donuts Bread Pudding

wavo’s ranchero

very good pancakes

indian fry bread

Mango Bread

waffles from scratch

Aperocot Loaf Bread

Love Me Some Cheese Grits

Family Loved This Omelett

Tinas Tasty Waffles

french toast

sos on toast

Island Recipe Hawaii

AHO from Guam

chicken adabo From Guam

fried rice my way

TEXAS PEPPER STEAKS

Salmon patties

Stuffed Squid

BOULETTEN FROM GERMANEY

Polish Sausage

A different chicken soup

60 min Parker House Rolls

Southern Chicken Stew

Moked Chicken and Dressing

old fashioned noodles and tomato

Home made Noodle Recipe

Fereto or Derito chili pie

Egg Foo Young Oriental

KIDS LOVE MOON BURGERS

Weeners Wraped in Cresent Rolls

MY GOOLASH

Island Recipe Beef Cossorolle

our fast potato salad

My Chicken Lime Mix

Beef and broccoli From GUAM

Blackened Fish Fillets

My poncit Recipe

Chicken Kaliagon (Guam)

Shortcut Chicken and Doumplins

Spaghetti with a twist

Spanish Noodles

Soukrout and pork chops

Sour Krout & Weenies

Pork Chops my way

Patatoes and Sausage

Slum, Gullian

Fried spegetti from Italy

Toad in the Hole

lumpia my way egg rolls

Sweet and Sour Sauce

family chili recipe from 1925

Laskaus from Germany

multies beef rouladen

Corn Pie

monkey meat orential recipe

Green Peppers with Beef From Taiwan

A Darn Good Burger

Brown Beans with Ham Hocks

Asion Noodle Bowl

Sweet and Sour Pork

Likee likie chicken

Mock Chopped Soyie

Potato Korquets

Fryed Cabbage & Ham

Not Your Bambi Deer Roast

Cat Fish. My Way

My Way Pigs In a Blanket

Liver and Onions

Pia Tia My Way

A Very Quick Lasagna

A Cooked Salad Dressed With Blue Cheese

WES’S ETOUFFEE

Mau Shui Pork Wraps

Finger Licking Ham.

Leftovers

Baked Duck in Sour Krout

My Easy Meat Loaf

Small Hints to help

When making fruit salad cut oranges in half use as bowls kids love this plus you don’t have a bowl to wash.

To grease a pan with butter save your butter wrapper or maragine wrapper this will grease a cake or pie pan real well.

I use bouallian in place of salt for lots of foods like veg, meats and chicken, chicken cubes bouallian is very good in mashed potatoes in place of milk. Knorr chicken flavoring is good to.

To make your own choclate milk use powder milk, coffee creamer sugar or splenda, cinnimon and coco powder.

To make your own brown sugar put sugar in blender or food pressor, 2 cups sugar add 3 tab mosasses mix well and store in an air tight container.

Some very good, if you have a two rack smoker put a turkey on the bottom rack and a ham on the top rack then put any kind of chips that you may like on the fire and smoke until done.

Save your cabbage hearts. They go good in a stir frys.

And sugar free add. Truvia or sugar sub. and this one is gluten free.

Cut your potatoes a circle around the middle. Before you cook them skins will come off real easy.

When makeing potatoes for a potato salad. Cook your egg with the potatoes when cooking saves you time. And one pan clean up and do not forget to have you a nice glass of wine or a beer before you go to bed!!

RECIPES FOR SERVING 50 PEOPLE

COFFEE FOR FIFTY

4 full cups coffee

9 quarts