Food That Makes You Feel Good: Cookbook Recipes

By The Seven Rainbows

The purpose of this cookbook is to encourage our readers how to prepare tasty meals for family and friends.

The year of 2010, the Lord appeared to me in a vision. In this vision, He instructed me to study different recipes and compile into a cookbook and, thus, choose seven people as coauthors to begin this assignment. He gave me the name of our group, The Seven Rainbows.

It took spiritual strength to fulfill this assignment. However, our goal is to serve and make our recipes a message that all may enjoy cooking and experiencing. The Seven Rainbows created the recipes out of love, most of them from relatives and friends. Therefore, with passion we provide these tasty recipes to everyone. One of the unique challenges of our compiling our recipes was to develop meals that are tasty and beautiful as well as healthy.

Are you willing to try these delicious recipes?

• Language: English
• Publisher: Xlibris US
• Release date: Sep 11, 2015
• ISBN: 9781514405024

The Seven Rainbows

Edie Jean Burnside-Edwards is an author of three books. She is a retired medical assistant. She loves fellowshipping with people of all ethnicities. She enjoys teaching the Word of God to the lost as well as to the believers. Her hobbies are sewing, reading, and cooking for family and friends. She loves her coauthors, Diane E. Martin-Davis, Betty Willingham, Delene Houston, Fannie Bailey, Helen Lamar, Jerolene Wright-Williams, Willie Hanley, and Marianne Nattrass. They are all retirees from different job professions. Love preparing tasty meals to make you feel good.

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Copyright © 2015 by Edie Jean Burnside-Edwards.

All rights reserved. No part of this book may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording, or by any information storage and retrieval system, without permission in writing from the copyright owner.

Any people depicted in stock imagery provided by Thinkstock are models, and such images are being used for illustrative purposes only.

Certain stock imagery © Thinkstock.

Rev. date: 09/11/2015

Xlibris

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TABLE OF CONTENTS

APPETIZERS & BEVERAGES

SOUPS & SALADS

VEGETABLES & SIDE DISHES

MAIN DISHES

BREADS & ROLLS

DESSERTS

COOKIES & CANDY

THIS & THAT

Biography

Edie Jean Burnside-Edwards

Edie Jean Burnside-Edwards is an author of three books. She is a retired Medical Assistant. She loves fellowshipping with people of all ethnics. Enjoy teaching the Word of God to the lost as well as the believers. Her hobbies are sewing, reading and cooking for family and friends. She loves her co-authors; Diane E. Martin-Davis, Betty Willingham, Delene Houston, Fannie Bailey, Helen Lamar, Jerolene Wright-Williams, Willie Hanley and Marianne Nattrass. They are all retirees from different job professions. Love preparing tasty meals to make you feel good.

Betty Willingham

She loves the Lord and has dedicated her live to the Lord all of her life. She has two daughters and she loves her grandchildren. She lives in Baton Rouge, Louisiana.

Delene Houston

Wife, mother of two sons, grandmother of four, was born and raised in San Bernardino, CA. She attended and completed her education at University of Phoenix with a M.A. degree. She enjoys decorating, cooking, reading, socializing and is most passionate about expressing her love for God to others. She dedicates this book to her mother Leola Riley, who has been an inspiration in preparing her for life’s journey.

Diane E. Martin-Davis

Was born and raised in Southern California. Diane loves to cook and crochet, and loves studying the Word of God. Diane is a mother to two, one son, one daughter and grandmother of 12 grandchildren. Diane has been in the medical profession for forty years and truly enjoys her work. This book dedicated to my loving mother Beatrice Martin.

Edie Jean Burnside-Edwards

Was Born in Philadelphia, Mississippi. She received Jesus Christ as her Savior at the age of 10 years old. Graduated from San Bernardino High School, extended her education in Christian Counseling with B.A. degree, also attending Next Dimension University for her M.A. degree. Edie has one daughter and five grandchildren, one grandson and four granddaughters, one great-granddaughter. She loves reading, writing books, author of 3 books, sewing, socializing, studying and teaching the Word of God and cooking delicious meals. She dedicates this cookbook in memory of her mother Earline Burnside and her godmother Willean Moore.

Fannie

She is a mother and grandmother, loves to fellowship with people and loves the Lord with all of her heart. She is a prayer warrior and loves to cook for her family and friends.

Helen Lamar

She is a mother and proud grandmother, retire from the State of California, she loves to travel back and forth from Texas to California, her residence in Houston, Texas.

Jerolene Williams

She is currently retired from the State of California, Jerolene enjoys watching television, attending movies, cooking and attending church services. Widow of Ronnie Williams, proud stepmother, born in Cleveland, Ohio. She dedicates this book to her mother Therolene Wright and stepmother Annie Wright.

Marianne Nattrass

Mother of two healthy adult children (who survived as my Ginny pigs for my trial and error recipes). She has three wonderful grandchildren who enjoy her cooking. She loves to cook complete meals, try new recipes, and keep the old recipes passed on from