Five years after my mother died of lung cancer in 2013, I set up the not-for-profit cookery school Life Kitchen. Since its formation we have led classes all over the UK, joined forces with charities and organisations that work with people living with cancer, and supported hundreds of people who have had their senses altered as a result of the disease or its therapies. Our one overarching aim is to help people find pleasure in food again.
CINNAMON, CARDAMOM & WHITE PEPPER RICE PUDDING
Feb 07, 2024
3 minutes
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