MARIA BRADFORD’S RES KANYAH
As a child in Sierra Leone, Maria Bradford would break out her mum’s ingredients and “force-feed friends”. She explains that, “I’ve been cooking since I can remember. It’s always been a love of mine.”
It was not until 2017, however, that this passion – previously expressed in cooking for family weddings or for events at her husband’s company – became a profession. After completing a professional cookery course at Leiths, Maria, now 41, left her work in accountancy and launched herself into
