Stock of ages

Cooking and sharing food is my personal love language, and preparing African food is a deeply gratifying and nurturing process, passed down by the now late women elders of my family, who guarded their kitchen time together fiercely. As a child, young teen and adult, the family kitchen was always much more than just a space to cook; rather, a place to gather among my aunties and cousins, listening to their grown-folk, unabridged conversations and debates over the peeling and chopping of Spanish onions, slicing of freshly washed imported sweet potato leaves, and making of aromatic, bubbling, hearty green stews in