Forty Plus Ways to Enjoy Peanut Butter

By Marie Daramy

This cook book is inspired by the thought that many people consider African food as less desirable or even gross, when one talks about the delicious taste of African food. You always have to have a witness, who has been in the mist of Africans and has had the chance to engage in eating African food. This witness will take over the conversation and fi ght to convince the doubting individuals on how much they crave, peanut stew, fufu, spinach, cassava leaves or okra, etc.

My ultimate goal is to have a reality TV show meeting people and questioning them on their opinion on African food! Depending on their knowledge and response, they will be invited to meet other skeptics to dinner prepared by mois, using this recipe book!

This holiday season, how about indulging to base your turkey with peanut butter sauce?? Instead of plain turkey gravyHow about adding peanut butter to the gravy? Prepare to have the best tasting turkey your family has ever had!!!

Your family barbecue will never be the same, when you base your chicken, ribs, steaks, fi sh, and goat, or lamb with peanut butter!!

In this cook book you will be able to prepare authentic African dishes with variety in your kitchen using your favorite peanut butter.

In this cook book you can prepare fancy African dishes, dishes that are prepared for occasions, such as weddings, christening and parties.

• Language: English
• Publisher: Xlibris US
• Release date: Dec 30, 2010
• ISBN: 9781477170472

Book preview

ACKNOWLEDGEMENT

I would like to first of all thank Almighty God for giving me a creative mind; and my parents, for nurturing it. The late Pa Alhaji Alpha Daramy and my mother, Ya Nancy Daramy, to all my stepmothers, especially late Ya Mamma Kamara, who raised me and Ya Hajah Fatu Daramy. To my sisters and brothers, my cousins, nephews, nieces, uncles and aunts around the globe.

To my lovely children, Sampha Adams II, Usainatu Nence Bah (CONGRATULATIONS COLLEGE GRADUATE, 2010), Alpha Omar Bah (CONGRATULATIONS COLLEGE GRADUATE, 2011).

My grandchildren, Sampha Adams III, Kameryn and Kamya Adams—Everything I do, I do for you!!

Special thanks to those friends who believed in my talent and helped see this book into publication. Susan Smith, of the World Bank and June Freeman, helped me write the 1992 version.

Anthony Johnson, from Baltimore, who aspires to become a songwriter and designer, he is sure to leave his mark. Brittany Sandy, who is aspiring to be a language translator, and Roxanne Grayes. These three open their home and Anthony helped me to prepare these dishes and have them photographed.

Special thanks to the photographer, Alvin Gray, a film producer and director. Photographs by: Alvin Gray

89909-DARA-PBint.pdf

Copyright © 2010 by Marie Daramy. 89909-DARA

ISBN: Softcover 978-1-4568-2287-3

ISBN: ebook 978-1-4771-7047-2

All rights reserved. No part of this book may be reproduced

or transmitted in any form or by any means, electronic or

mechanical, including photocopying, recording, or by any

information storage and retrieval system, without permission

in writing from the copyright owner.

To order additional copies of this book, contact:

Xlibris Corporation

1-888-795-4274

www.Xlibris.com

[e-mail]

89909-DARA-PBint.pdf

AMERICANS EAT PEANUT BUTTER IN CANDIES, DESERTS OR ROASTED WITH OR WITHOUT THE SHELLS. WHEN ONE MENTIONS PEANUT BUTTER SOUP, ALL YOU HEAR IS:

WHAT?

GROSS!

PEANUT BUTTER SOUP?!

NO NEED TO EXPLAIN,