TRADITIONAL RECIPES for fish are hard to beat, so why bother when those age-old preparations are so delicious? They became traditional because they were good and fast. Add some simple sides and supper is ready with amazing ease.
Pan-roasting sea bass is a technique that starts on the stove top and ends in the oven. It should result in a crispy sear. And, pan-frying is the way to cook sole because you can keep an eye on the fillets so they won’t overcook.
At the fishmongers, look for black
