Keto Cookies: Discover 30 Easy to Follow Ketogenic Cookbook Recipes for Your Low Carb Diet Gluten Free to Maximize Your Weight Loss

By Stephanie Baker

Would you like to own a book that includes a ton of delicious recipes that are allowed on your keto diet plan?

Are you on the ketogenic way of life and enjoy Cookies but need more to add to your special collection?

Have you reached your limit for seeking new keto recipes to only find they are not keto-friendly?

 

No matter how busy you are, preparing a healthy and balanced meal should be your first priority. If you wish to succeed in your health and fitness goals, you can begin by enjoying healthier choices in the dessert line by better understanding how they are properly prepared. Keto Cookies includes more than 30 easy-to-make recipes along with full-color photos, detailed instructions, and helpful tips for spectacular results. Oh, how sweet it is! 

 

If that isn't enough to tempt you; try one of these delicious treats when you purchase your new cookbook:

 

Start by adding this Ketogenic Treats Cookbook to your personal library today! Be watchful for upcoming books with tons of new recipes! Have a new sweet treat every day!

 

Pick up your copy of this fully illustrated cookbook and start making mouth-watering sweet desserts and snacks that won't make you feel guilty today!

• Language: English
• Publisher: Stephanie Baker
• Release date: Jan 1, 2021
• ISBN: 9781393275909

Book preview

1

LOW CARB SESAME TALER (FAKE OATMEAL COOKIES)

INGREDIENTS

PREPARATION

Preheat the oven to 150 ° C.

Whisk the egg whites vigorously by pouring the xylitol.

If necessary, mash the almonds and mix them with the sesame seeds, sunflower seeds and chopped hazelnuts.

Add the nut mixture to the egg white.

We form the mixture into nine thalers with the help of a spoon and place on a baking sheet lined with parchment paper.

Cook for 15 minutes until golden brown.

Preparation time: about 25 minutes.

Servings: about 9 thalers.

2

LOW-CARB FLORENTINES

PREPARATION

INGREDIENTS

Put the xylitol, butter and cream in a saucepan and bring to a boil. Let it simmer for about 5 minutes.

Add the flaked almonds, sunflower seeds, chopped almonds, orange zest and cinnamon and simmer for another 5 minutes. Mix well over and over again.

Remove the mixture from the heat and let it cool slightly.

Prepare a muffin bowl for 12 muffins and distribute the mixture evenly on top. Finally press firmly on every single Florentine.

Pre-heat oven to 180 ° C and bake the low carb Florentines for about 5 minutes until golden brown.

Then let it cool completely in the mold. (Preferably overnight).

Finally, melt the sugar-free chocolate in a saucepan (or in a bain-marie) over low heat and garnish the low-carb Florentines with it.

Preparation time: approx. Minutes

Servings: for 12 pieces (one muffin mold)

3

SOFT LOW CARB COOKIES WITH CHOCOLATE CHIPS

PREPARATION

INGREDIENTS

Preheat the oven to 150 ° C.

Separate the eggs and beat two egg whites in a large bowl until firm.

Put the egg yolks (4 pieces) in a second bowl.

Slowly melt the coconut oil and butter in a small saucepan