Hot Pepper Madness - 40+ Zesty Chili Pepper Recipes

By Neenah Davis-Wilson

Forty plus recipes of yummy, spicy, peppery goodness! If you love hot peppers, try out these chili pepper dishes. A little something for almost anyone from breakfast - Fireside Omelets to dessert -Spicy Apple Crisp and everything in between.   Wailin' hot chili dishes, and some tongue toasting veggy dishes. In my family and circle of friends there are three heat level tolerations. Wailers love the HEAT! Piles it on! Whiners not so much--tone it down please! And then there are the Wimps who beg for little or no heat. These recipes can be made to please all with a few tweaks of the peppery ingredients.

 

These recipes were compiled during the final draft of my novel Courting Thomasyna, or His Practically Perfect Plan B.  Thomi is a successful actress and a pretty darn good cook. Her family grows and uses various chili peppers often in their meal preparation. So hot peppers are featured in the book. Thought it would be fun to have some recipes to complement the story. Some excerpts of the novel are included at the end of the book.

• Language: English
• Publisher: DreamWynd Publishing
• Release date: Feb 22, 2021
• ISBN: 9781393066743

Neenah Davis-Wilson

Neenah began writing fantasy and mysteries in the fifth grade, fan fiction and westerns in her teens, and romances after her mother introduced her to Harlequin Romances in her twenties. She’s had the pleasure of speaking in classrooms and at workshops about writing in general, ePublishing, and writing as a career. Because Neenah is herself a lefty, many of her characters are also left-handed. She has never held the opinion that it’s been a curse or a disability to be left-handed. Nor is it something to be ashamed of. It’s simply another variety adding to the spice of life. She has many relatives and friends who are also left handed, including both of her sisters. Currently, she’s working on the third in her romance series entitled A Storm In My Heart.The fourth book is in the planning and outlining stages. Originally from Connecticut, Upper New York State is now home to Neenah and family, including her ten-year-old Rat terrier. Some of her interests besides writing are reading, biking, hiking, DDR, and bowling, her faith, time with family and friends, and of course, horseback riding.

Book preview

Hot Pepper Madness:

40+ Zesty

Chili Pepper Recipes

Comfort Food with a Kick

By Neenah Davis-Wilson

All rights reserved.

No part of this publication may be reproduced, distributed or transmitted in any form or by any means, including photocopying, recording, or other electronic or mechanical methods, without the prior written permission of the publisher, except in the case of brief quotations embodied in critical reviews and certain other noncommercial uses permitted by copyright law. For permission requests, write to the publisher, addressed Attention: Permissions Coordinator, at the address below.

DreamWynd Publishing

P.O. Box 342

Fair Haven, VT 05743

http://www.DreamWyndPublishing.com

Image copyrights

Breakfast image  Miroslavik Pixabay

Soup image  Neenah Davis-Wilson

Chili image Neenah Davis-Wilson

Bowl of veggies image Neenah Davis-Wilson

Oil and peppers image qbsmarketing Pixabay

Salsa Image Vm2002 Dreamstime.com

Hot Pepper Madness – 40+ Zesty Chili Pepper Recipes  Neenah Davis-Wilson

Copyright © 2019 Neenah Davis-Wilson

ISBN 9780971094109

Contents

Breakfast and Brunch

Fireside Omelet

Spicy Sweet Onion Breakfast Bake

Spiced Breakfast Souffle

Wake Up Eggs

Hot Pepper Baked Omelet

Grande Jalapeno Habanero Corn Muffins

Soups and Sandwiches

Jalapeno Potato Leek Soup

Chicken Cabbage Soup With A Kick

Spiced Tomato Soup

Egg Salad Sandwiches Flamed

Toasted Cheese with Peppers

Sassy Sloppy Joes

Main Meals

Wailer Chili

Quick’n’Easy Chili

Tongue Torching Meat Loaf

Flames A Leapin’ Spaghetti

Roast Chicken With Apples, Citrus, & Habaneros

Peppery Chicken Bake

Roast Turkey with Habaneros

Zip Zesty Pork Chops

Rockin’ Roast Pork

Red Hot Tuna Pea Wiggle

Spicy Hot Mac ‘n’ Cheese

Cryin’ Catfish

Veggie Dishes

Zesty Zucchini Skillet

Zesty Tomatoes

Fried Green Tomatoes With Onions and Jalapenos

Zip Zesty Veggie Medley

Mixed Veggie Zip

Roast Potato Zingers

Heluva Hot Hash Browns

Zing Zangy Brussels Sprouts

Hot Pickled Beets

Wicked Spicy Baked Beans

Flavored Oils

Flavored Oil - Cold Method

Flavored Oil - Heated Method

Snacks & Desserts

Jalapeno Poppers

Brett's Wailing Hot Salsa

South of the Border Cheese Dip

Spicy Hot Deviled Eggs

Mexi-Popcorn

Jamaican Popcorn

Nacho Popcorn

Spiced Apple Crisp

Spicy Apple Pie ala Mode

Chili Apple Sauce

Peach Apple Pie with Rum and Habaneros

Kickin’ No Bake Cookies

Neenah Davis-Wilson

Story Excerpts

Books by Neenah Davis-Wilson

Breakfast and Brunch

A plate of food Description automatically generated with medium confidence

Fireside Omelet

––––––––

THE INGREDIENTS:

❖  6 eggs

❖  1/4 cup milk

❖  2 Habanero peppers chopped fine

❖  2 Jalapeno peppers chopped fine

❖  2 Cayenne peppers chopped fine

❖  1 small green pepper

❖  4-5 mushrooms sliced

❖  1 small onion diced

❖  1/2 cup shredded sharp Cheddar cheese

❖  1/4 cup small curd cottage cheese

❖  Garlic powder to taste

❖  Salt and black pepper to taste

❖  Butter or flavored hot pepper oil for frying

❖  1 Cup cubed cooked ham

THE PREPARATION:

Break eggs into a medium sized bowl and whip until light and fluffy. Add cottage cheese and the spices to your liking. and whip a minute longer.

Melt butter in a medium sized frying pan and pour in egg mixture.

As soon as the bottom has set, add the peppers, onion, mushrooms, ham and cheddar cheese. With a thin edged turner, fold the omelet in half and continue cooking until the eggs are cooked through.

Garnish with salsa and cheddar cheese. Serves 2

Fresh garlic may be used in place of garlic powder.

Spicy Sweet Onion Breakfast Bake

––––––––

THE INGREDIENTS:

❖  4 eggs

❖  5 medium sweet onions, thinly sliced

❖  2 Jalapeno peppers chopped fine

❖  1 Habanero pepper, chopped fine

❖  1 small green or red pepper, chopped fine

❖  4-5 mushrooms sliced

❖  1/2 cup shredded sharp Cheddar cheese

❖  1/2 cup sour cream

❖  6 Strips of bacon fried and crumbled

❖  Garlic powder to taste

❖  Salt and black pepper to taste

❖  Butter or flavored hot pepper oil for frying

❖  9 inch pie crust shell,