NICI’S NOTE
Buy a cheese that comes in one of those little round wooden containers and cook it in that to save on dishes.
Easy fondue
I can still remember the fondue era and how much fun it was! This is a simple way to recreate that meltingly gorgeous cheese to dip bread into.
Serves 4-6 as a starter
1 whole brie or camembert cheese
A few sprigs fresh rosemary, thyme and/or oregano
2 tablespoons white wine
A decent grind of black pepper
2-3 cups cubed sourdough
2-3 tablespoons olive oil
½ teaspoon sea salt Wedges of lemon
Turn oven
