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Ebook158 pages48 minutes
Mason Jar Lunches: 50 Pretty, Portable Packed Lunches (Including) Delicious Soups, Salads, Pastas and More
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About this ebook
DELICIOUS GRAB-AND-GO LUNCHES!
Discover the coolest way to pack a healthy, on-the-go meal! With tasty recipes and full-color photos, Mason Jar Lunches will show you how to combine fresh produce and whole foods into fun meals packed in adorable jars, including:
• lasagna in a jar
• poke sushi bowl
• buffalo chicken salad
• layered yogurt parfait
• farro and roasted vegetable bowl
• ramen with egg and broccoli
• miso udon soup
• charcuterie stack
• burrito jar
Discover the coolest way to pack a healthy, on-the-go meal! With tasty recipes and full-color photos, Mason Jar Lunches will show you how to combine fresh produce and whole foods into fun meals packed in adorable jars, including:
• lasagna in a jar
• poke sushi bowl
• buffalo chicken salad
• layered yogurt parfait
• farro and roasted vegetable bowl
• ramen with egg and broccoli
• miso udon soup
• charcuterie stack
• burrito jar
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Author
Jessica Harlan
Jessica Goldbogen Harlan is a professional chef, food writer, and recipe developer. Her previous cookbooks includeRamen to the Rescue, Tortillas to the Rescue, Homemade Condiments, Crazy for Breakfast Sandwiches, and Quinoa Cuisine (co-written with Kelley Sparwasser). A graduate of the Institute of Culinary Education in New York City, Jessica has written for a number of magazines and websites. She lives in Atlanta, Georgia.
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