Wild Game Recipes - Squirrels, Bullfrogs, Alligators, Rabbits, Armadillos and More: James' Recipe Series, #1
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About this ebook
The good ole days…that's what we baby boomers say when we talk about how much simpler life was growing up, especially without all this high tech stuff surrounding us.
How simple you may ask? So simple, that I began my hunting experience by becoming a professional guide at the Eagle Lake Rod and Gun Club on the waters of Eagle Lake in Texas. When not guiding people like Richard 'Racehorse' Haynes, an attorney out of Houston or Dr. Denton Cooley, a heart surgeon from Houston calling ducks to land outside our blind, I was taking the ducks and geese I bagged back to A&M University to help me survive during my tenure there.
At A&M, when not studying, Joe Rau and Jack Etheridge out of Columbus would come back from the weekend with packages and packages of deer meat, Javelina, and squirrel. I would return on Sunday night and bring bags of goose and duck, and a few oddball meats such as bullfrogs and alligator. On Monday and Wednesday, I would cook duck or goose, and on Tuesday and Thursday, Joe and Jack would cook venison, Javelina, and other animals you might be disgusted with such as… Armadillo and Yellow Cat.
I don't hide the fact that I love to hunt, fish…and yes, eat wild game. When going to work in the geophysical processing business in Houston, Texas, after graduating from Texas A&M, friends would often ask me why I preferred to eat wild meat almost to the exclusion of domestic.
My answer was first, it was for health and nutrition. Of course, they laughed at my response and replied back with, "Really?"
By all comparisons with the chemical-drenched, fat-laden meat that is factory produced that too many people grow obese and sick from eating today, wild meat… fish, fowl, or red…is brilliantly natural, inimitably healthy, and, most of all, superior.
Wild game is the meat that made us who we are today. Best of all, we must hunt in order to have it!
Sidney St. James
Sidney St. James is an extraordinary author who has made his mark in the world of science fiction suspense. With a creative mind that knows no bounds, St. James weaves captivating tales that transport readers to thrilling and otherworldly realms. His unique ability to blend the elements of science fiction with heart-pounding suspense has garnered him a dedicated following of readers eager to embark on their next exhilarating adventure. Born with an insatiable curiosity and a love for all things speculative, St. James found his calling in the realm of science fiction. From a young age, he was drawn to the limitless possibilities and unexplored frontiers of the genre. Influenced by literary greats and inspired by the wonders of the cosmos, St. James embarked on a writing journey that would push the boundaries of imagination and captivate readers with their visionary tales. St. James' science fiction novels are a testament to their boundless creativity and meticulous attention to detail. With each page, readers are transported to intricate and fully realized worlds, where technological advancements, extraterrestrial encounters, and moral dilemmas abound. His skillful storytelling keeps readers on the edge of their seats, as they navigate through a maze of suspense, intrigue, and thought-provoking concepts. In addition to his literary accomplishments, St. James is an avid pickleball player. This dynamic sport, which combines elements of tennis, badminton, and table tennis, serves as a source of balance and inspiration for St. James. The strategic gameplay and the camaraderie of the pickleball community provide a welcome respite from the boundless realms of science fiction that occupies his mind. As St. James continues to push the boundaries of the science fiction suspense genre, his unique blend of imagination, suspense, and pickleball prowess sets him apart as a true force to be reckoned with. With each new novel, readers eagerly anticipate the next thrilling journey that St. James will take them on, whether it's unraveling the mysteries of distant galaxies or engaging in a high-stakes match on the pickleball court. Sidney St. James is a true visionary and an author whose stories and pickleball skills will leave readers and opponents alike in awe.
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Wild Game Recipes - Squirrels, Bullfrogs, Alligators, Rabbits, Armadillos and More - Sidney St. James
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James' Recipe Series
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Recipes that Won Chili Cookoffs in Texas
Duck and Goose Recipes from the Wilds of Eagle Lake, Texas and the Rock Island Prairies
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Nevaeh & Crux Ansata Part I & 2 Anthology in the Omega Chronicles
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The Rose of Brays Bayou - The Runaway Scrape
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