Basic Mead Recipe

You can make mead in any volume you desire, but most homebrewers make 1- or 5-gallon batches. I recommend starting with 1-gallon batches. They’re more affordable, ferment quicker, and allow for greater experimentation. For the most part, you can make 1-gallon batches using standard kitchen equipment. For 5-gallon batches, you’ll need to source some