Mediterranean Diet Cookbook: 500 Easy, Fast and Delicious Mediterranean Diet Recipes for Healthy Living
By Amy Newberry
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About this ebook
The burst of flavor, health benefits and freshness that the Mediterranean diet brings is unparalleled. This all-inclusive cookbook will get you started on a personalized and comprehensive Mediterranean journey with access to 500 wholesome and nutrient-filled recipes.
You will find big chapters allotted to Breakfast Recipes, Lunch Recipes, Dinner Recipes, Slow Cooker Recipes, Soup Recipes, Beverage Recipes, Meat Recipes, Poultry Recipes, Seafood Recipes, Side Dishes, Appetizer Recipes, Snack Recipes, Dessert Recipes, Salads and Vegetarian Recipes, for practical and sustained home cooking on the Mediterranean diet.
Recipes include Creamy Banana Bread with Pecans, Greek-Style Zucchini with Turkey Filling, Pine Nuts and Rice Pilaf, Green Breakfast Smoothie, Greek Turkey Stifado, Balsamic Flounder with Bacon, Oregano Tomato Bruschetta, Provolone Fig Salad, Chocolate Clafoutis with Apples and more.
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Mediterranean Diet Cookbook - Amy Newberry
Mediterranean Diet Cookbook
500 Easy, Fast and Delicious Mediterranean Diet Recipes for Healthy Living
Amy Newberry
Copyright © 2019 Amy Newberry
All rights reserved. No part of this publication may be reproduced, distributed, or transmitted in any form or by any means, including photocopying, recording, or other electronic or mechanical methods, without the prior written permission of the publisher, except in the case of brief quotations embodied in critical reviews and certain other noncommercial uses permitted by copyright law.
Limit of Liability/Disclaimer of Warranty: While the publisher and author have used their best efforts in preparing this book, they make no representations or warranties with respect to the accuracy or completeness of the contents of this book and specifically disclaim any implied warranties of merchantability or fitness for a particular purpose. No warranty may be created or extended by sales representatives or written sales materials. The advice and strategies contained herein may not be suitable for your situation. You should consult with a professional where appropriate. Neither the publisher nor author shall be liable for any loss of profit or any other commercial damages, including but not limited to special, incidental, consequential, or other damages.
Contents
INTRODUCTION
KICK START GUIDE
Foods to Avoid
Healthy Foods
In summary
MAIN COURSES & DRINKS
Breakfast Recipes
Pesto Mushroom Omelette
Yummy Breakfast Toast
Camembert and Pancetta Omelette with Salad
Herbed Zucchini Pancakes
Pecan and Pistachio Breakfast Granola
Mascarpone Wheat Berry Bowl with Pecans
Yummy Avocado Toast
Overnight Mediterranean Oats
Kale Grilled Cheese Baguette
Eggs Asparagus Potato Hash
Creamy Breakfast Quinoa
Veggie Tortilla Wrap
Chia Yogurt Pudding
Cheesy Avocado Salad Toast
Quinoa Breakfast with Pistachios
Fluffy Mediterranean Pancakes
Pumpkin Bread
Creamy Banana Bread with Pecans
Baked Zucchini Bread
Fluffy Kefir Pancake
Spinach No-Crust Quiche
Pecan Monkey Bread
Parmesan Broccoli Quiche
Fluffy French Toast
Yummy Breakfast Crepes
Sausage Casserole
Lemon Pumpkin Pancakes
Quick Hash Brown Casserole
Scrumptious Milky Waffles
Honeyed Raspberry French Toast
Lunch Recipes
Arugula Bacon Pizza
Italian Broccoli Squash Pasta
Summer Turkey Bake
Scrumptious Fish with Peppers and Tomatoes
Aubergine Caponata with Pistachios
Caprese Roasted Broccoli
Greek-Style Zucchini with Turkey Filling
Chicken Sliders
Pecorino Rapini with Cherry Peppers
Pecan Eggplants with Yogurt
Vegetable Trout Packets
Peppered Salmon Kebabs
Grain-Filled Squash
Tuna Cannellini Wraps
Grilled Halibut with Peaches
Pan Chicken and Olives
Spinach Pecans White Bean and Salmon Salad
Grapefruit Dressing and Quinoa Arugula Bowls
Tomato Parmesan Bake with Fennel
Kale Parmesan Quinoa Cakes
One-Pan Lime Haricot Verts with Parmesan
Sesame Bulgur Bowl
Kale Beets, Lentil Salad
Spaghetti alla Puttanesca
Roasted Mediterranean Tomatoes with Haddock
Shrimp Zoodle Piccata
Greek Cod Tacos
Pecorino Roasted Cabbage Wedges
Grain Filled Eggplant with Lime Sauce
Kale Quinoa Edamame
Stuffed Nutmeg Aubergines
Lime Fried Zucchini with Cilantro
Parmesan Spinach Succotash
Italian Sformato
Mediterranean Turkey Pita
Mediterranean Quesadillas
Greek Tzatziki Meatball Gyro
Cold Middle Eastern Pasta Salad
Feta Pesto Chicken Burgers
Mediterranean Poutine
Sausage Filled Peppers with Spicy Turkey
Mushroom Fettuccine with Asparagus
Tomato Arugula Spaghetti
Greek Fasolakia
Greek Parmesan Pasta
Turkey Quinoa Salad
Grilled Salmon Foil Pockets
Mediterranean Charred Tomato Bowl
Pistachios Kale Salad with Mulberries
Pan-Fried Eggs and Veggie Bowls
Turkey Salad Cups
Kale, Cheese, and Greek Turkey Burger
Mediterranean Couscous and Turkey Souvlaki Kabobs
Turkey Caprese
Mediterranean Spaghetti Squash
Yummy Broccoli Pasta
Baked Falafel
Cheese Pita Veggie Bake
Turkey Penne Pasta
Dinner Recipes
Italian Sausage Marsala
Sheet Pan Turkey
Chicken Feta with Eggplant
Upside-Down Chicken and Rice (Maqlooba)
Potatoes with Bacon Wrapped Cod
Italian Sausage Pilaf
Mulberry Chili Tuna
Lima Beans with Limey Trout
Haricot Vert & Trout
Spicy Spinach with Catfish
Delicious Caesar Tuna
Skillet Veggie and Cod with Pistachios
Tender Turkey Thighs with Creamy Kale
Kale and Beans with Herbed Turkey
Flavorful Italian Beans and Turkey
Chicken Spinach Sauce with Rice
Moroccan Zaalouk
Spinach Artichokes with Lime Turkey
Delicious Chicken Couscous
Crispy Cauli-Farro Pilaf
Pan-Fried Turkey with Pistachio Dressing
Mozzarella Chicken Mostaccioli
Pecorino Squash Lasagna
Grilled Veggies with Salmon
Roasted Tomatoes and Asparagus
Greek Lime Turkey Rice
Delicious Spaghetti Sardines
Roasted Brussels Sprouts, Zucchini and Squash
Pine Nuts and Rice Pilaf
Roasted Tomatoes with Spaghetti and Grana Padano Cheese
Mushroom, Turkey with Autumn Leaves Pasta
Golden Yogurt Sauce with Pasta
Tasty Fried Rice
Greek Lima Beans
Espinacas con Garbanzos
Baked Greek Potatoes and Zucchini
Mediterranean Eggplant with Turkey
Grilled Turkey with Feta
Veggie Turkey Quinoa Bowls
Italian Turkey Piccata
Greek Turkey Kebabs
Artichokes with Creamy Shrimp Pasta
Cheese Olive Pizza
Olive Sun-Dried Tomatoes with Orecchiette
Greek Chicken Burgers with Tzatziki Sauce
Baked Mediterranean Shrimp with Tomato Sauce
Slow Cooker Recipes
Chicken Roast
Yummy Artichokes with Beef
Slow Cooked Farro Turkey with Pistachios
Zucchini Eggplant Stew
Moroccan Turkey Marrakesh
Red Pepper Basil Turkey
Spanish Beef Stew
Olive Pepperoncini Turkey
Turkey Cacciatore
Veggie Minestrone Soup
Lentil Soup
Soup Recipes
Golden Cauli Soup
Kale Turkey Pesto Soup
White Bean Soup and Turkey
Spinach Lentil Soup
Lime Turkey Soup
Turkey Noodle Soup
Turkey Tortilla Soup
Quinoa Vegetable Soup
Chilled Almond Soup
Moroccan Harira
Veggie Potato Soup
Frozen Rosemary Zucchini Soup
Italian Bread Veggie Soup
Shrimp Fish Soup
Creamy White Bean Soup
Fakes Soupa
Garbanzo Bean Soup
Rich Fagioli Soup
Beverage Recipes
Maple Apple Smoothie
Papaya Breakfast Smoothie
Energy Boost Smoothie
Banana Mulberry Smoothie
Healthy Grapefruit Smoothie
Mulberry Colada Smoothie
Blueberry Banana Smoothie
Green Breakfast Smoothie
Delicious Tropical Smoothie
Banana Coffee Smoothie
PROTEINS
Meat Recipes
Beef Stuffed Peppers
Mint Roasted Carre d'agneau
Bison Sirloin Kebabs with Salad
Rosemary Lamb Meatballs
Marsala Canola Pork
Lamb Nuggets with Herbs and Veggies
Herbed and Grilled Lamb Chops
Bean Salad with Spiced Steak
Italian Style Carne Pizzaiola
Yummy Kale and Pork Chops
Beefy Potato Skillet
Bbq Beef Kebabs
Pecorino Bruschetta Steak
Pork Risi Pasta and Kale
Mint Pork Chops
Yummy Italian Pork Chops with Sauce
Lebanese-Style Dolmas with Lamb
Minty Lamb Chops
Roasted Veggie Prosciutto
Italian Meatballs
Couscous with Beef Meatballs
Mediterranean Albondigas
Salsa Pork Chili
Easy Steak Bulgogi
Poultry Recipes
Turkey Milano
Baked Turkey Breast
Grilled Lime Turkey with Yogurt
Stir-Fry Turkey
Grilled Lime-Mint Turkey and Leeks
Turkey Marbella
Buttered-Balsamic Sauce with Turkey
Dilly Turkey with Veggies
Spanish Garlic Turkey
Lime Broiled Wings
Grapefruit Roast Turkey
Caper Lime Turkey
Turkey Shish Kebobs
Veggies with Prosciutto Wrapped Turkey
Greek Turkey Stifado
Seared Lime Turkey Breasts with Sauce
Greek Turkey Pasta
Herbed Turkey with Olives
Tasty Moroccan Chicken
Lime Turkey
Turkey Costa Brava
Roasted Chicken Leg Quarters
Cheese Spinach Chicken Burgers
Creamy Lime Chicken Farfalle
Greek Lasagna
Turmeric Moroccan Chicken with Lime
Italian Chicken with Kalamata Olives
Kalamata Olive, Artichoke with Baked Chicken
Turkey Tikka Masala
Sicilian Lime Turkey with Tomato-Cranberry Sauce
Spicy Marinated Turkey
Spanish Bean Turkey Stew
Middle Eastern Chicken Stuffed Zucchini
Parmesan Chicken Burgers with Basil
Turkey Feta
Olive Turkey Stew with Bacon
Salami Chicken Pizza
Turkey Pita Pizza with Mozzarella
Turkey Cordon Bleu
Coq Au Vin
Roasted Alfredo Turkey
Thanksgiving Turkey with Grapefruit
Arroz con Pollo o Pavo
Parmesan Chicken Sausage with Greek Salad
Greek Chicken Salad
Chicken Cacciatore
Delicious Spanish Chicken with Sauce
Chicken Souvlaki Gyros with Tzatziki
Marinated Lime Turkey with Sage
Spanish Pan Veggies Sausage & Turkey with Grapefruit
Chicken Pot Pie
Hazelnut Curry Turkey
Seafood Recipes
Tomato Spanish Cod
Moroccan-Spanish Tilapia
Cheesy Tilapia Dish
Spicy Tomato Pasta with Mussels
Yummy Mediterranean Halibut
Skillet Roasted Cod and Prosciutto Pistachio Sauce
Tomato Sauced Mussels
Swiss Chard with Crusted Salmon
Tuna Asparagus Bake
Shrimp Kabobs with Salad
Low Calorie Tilapia with Parmesan
Italian Style Flounder
Southwest Style Flounder
Root Veggies with Tuna
Mediterranean Mussels, Prawns and Haddock Soup
One-Pot Herb Lime Tilapia Skillet with Pasta
Italian Spaghetti with Anchovy
Mozzarella Tilapia Florentine
Halibut Niçoise Wraps
Oregano Limey Tuna
Mediterranean Halibut Bake
Grapefruit Scallops
Citrus Gremolada with Tuna
Balsamic Flounder with Bacon
Flounder with Pico de gallo
Grilled Catfish Packets with Herbs
Tomatoes Flounder with Artichokes
Poached Mediterranean Turbot
Pine Nuts Trout
Skillet-Seared Haddock
Greek Trout Bowls with Sage
Mulberry Herring Salad
Smoked Trout Quinoa Bowl
Spanish Stuffed-Olive Tuna
Olive Tomato with Baked Flounder
Italian Shrimp Penne
Grilled Tuna
Peppered Skillet Scallops
Baked Greek Salmon
Simple Broiled Mackerel
Zoodles with Catfish
Spiced Baked Salmon
Lime Salmon Tartare
Greek Shrimp Saganaki
Grilled Shrimp Pockets
Greek Potato Mussels
Italian Sweet and Sour Cod with Veggies
Haddock Steak
Bass Steaks with Papaya Salsa
Salmon Puttanesca
Baked Lime Mussels
Halibut Souvlaki Bowl
Pistachio Couscous with Trout
Herbed Pecan Crusted Halibut
Salmon with Garlic Rosemary Sauce
Cedar-Plank Tuna with Veggies
Grilled Salmon with Lime and Soy Sauce
Moroccan Baked Tilapia
Browned Salmon with Herbs
Broiled Pecorino Tilapia
Papaya Blackened Salmon Steaks
Halibut Tacos
Grilled Catfish with Salsa
Cheesy Crab Salad
Mediterranean Catfish Stew
Olives Anchovy with Pasta
Shrimp Halibut Bouillabaisse
Salt-Baked Trout
Feta Mushroom Flounder
SIDE DISHES & APPETIZERS
Side Recipes
Cucumber Salad
Mediterranean Spaghetti Sauce
Basil Garlic Marinade
Cauli-Couscous with Raisins
Crispy Broccolini
Creamy Garlic Aioli
Mediterranean Garlic Pasta
Spicy Garlic Endive
Roasted Cheese Tomatoes
Italian Herbed Tomato Sauce
Jalapeno Hummus
Mediterranean Tzatziki
Mediterranean Ratatouille
Pecorino-Roasted Tomatoes
Bean Dip Hummus
Roasted Red Pepper Hummus
Provencal Style Artichokes Hearts
Yogurt Potato Dip
Dip with Beet Chips
Red Lentil Hummus
Yogurt Lentil Cakes with Rosemary
Crispy Celery Root Fries
Quick Herbed Vegetables
Slow Cooked Kefir Yogurt
Toasted Pistachios with Zucchini
Cheese Tomato Gratin
Oregano Zucchini Ribbons
Creamy Yogurt
Yummy Pistachios Farfalle
Pistachio Tomato Pesto
Yummy Lime Kale
Protein-Rich Moroccan Lentil Salad
Mediterranean Pita Bread (Whole Wheat)
Middle Eastern Spinach with Tahini
Walnut Pepper Spread
Lime Black Bean Hummus
Oven-Baked Eggplant Salad
Simple Greek Yogurt
Lebanese Ful Mudammas
Lime Vinegar Dipping Sauce
Pistachio Hummus
Oregano-Pesto Pistachios
Creamy Tomato Tapenade
Pecan Olive Tapenade
Olive Oil Lime Dipping Sauce
Italian Antipasti Mushrooms
Italian Antipasti Carrots
Quick Tomato Zucchini Medley
Soft Stuffed Zucchini Boats
Rich Marinara Sauce
Lemon Tomatillo Sauce
Syrian Red Pepper Dip with Pecans
Creamy Tarragon Cucumber Dip
Mediterranean Carrot Dip
Sweet & Sour Fennel
Black Olive Tapenade
Chilled Marinated Artichokes
Spicy Cheesy Hummus
White Bean Hummus
Quick Steamed Asparagus
Skillet Fried Fennel
Appetizer Recipes
Mint Bean Bruschetta
Creamy Salad Nachos
Simple Spanish Shrimp
Tomato Ciabatta Bread
Minty Marinated Olives
Stacked Cheesy Beets with Pecans
Pistachio Pesto Lamb Cannelloni
Greek Layer Dip
Oregano Tomato Bruschetta
Greek Cheese Guacamole
Rosemary Watermelon Pizza
Nutty Eggplant with Garlic
Andalusian Gazpacho
Tuna Avocado Tapas
Tzatziki Sauce Yogurt Dip
Balsamic Shrimp Bruschetta
SNACKS & DESSERTS
Snack Recipes
Greek Nachos
Parmesan Chorizo Lavash Pizza
Tuna Bites
Sweetened Walnuts
Cheesy Ham Empanadas
Spicy Fried Chickpeas
Crisped Potato Wedges
Dessert Recipes
Creamy Mulberry Brûlée
Creamy Pecan and Apple Bowls
Fruit Cocktail
Chocolate Clafoutis with Apples
SALADS
Tangy Greek Salad
Olive Cannellini Salad
Turkey Cucumber Pesto Salad
Farro Chickpea Salad
Insalata Caprese
Lentil Salad
Chickpea Zucchini Salad
Barley Salad
Italian Chickpea Pasta Salad
Panzanella Bread Salad
Brown Rice Salad
Salade Lyonnaise
Mount Athos Eggplant Salad
Quinoa Shrimp Salad
Turkey Souvlaki Salad
Mediterranean Cauli-Tabbouleh
Pressure Cooked Couscous Salad
Carrot Apple Salad with Lentil
Cheesy Fig Salad
Italian Stuffed Mushroom Salad
Italian Almond Cauliflower Salad
Squash with Crispy Halibut Salad
Tarragon Salmon Pita
Parmesan Garbanzo Salad
Gaeta Tomato Salad with Herring
Toasted Bulgur Salad
Pistachios Cauliflower Salad with Gaeta Olives
Cucumber Caprese Salad
Cheesy Collard Green Salad with Farro
Parmesan Cucumber with Pistachio Salad
Quinoa Turkey Fillet Salad
Herbed Potato Salad
Provolone Fig Salad
Pistachio Gremolada and Grapefruit Salad
Cheese Arugula Salad with Pistachios
Rice Spinach Salad with Raisins
Italian Summer Salad
Greek Salad Tacos with Turkey
Chopped Vegetable Salad
Pita Chips and Quinoa Salad
Greek Quinoa Salad
Lime Rosemary Tabbouleh
Quick Chickpea Salad
Warm Kidney Beans and Rice Salad
Zucchini Noodles Caprese Salad
Spicy Radish Salad
Italian Potato Salad
Avocado Shrimp Salad
Bulgur Lentil Salad
Veggie Rice Salad
Turkish Grapefruit Salad
Cheesy Tomato Couscous
Cheesy Arugula Shrimp Salad with Beans
Lime Herbed Bean Salad
Feta Veggie Salad
Dill Tomato Salad
Protein-Rich Lime Romaine Salad
Cheesy Arugula Salad with Lime
Kale Grapefruit and Quinoa Salad
Turkey Gyro Salad
Italian White Bean Tuna Salad
VEGETARIAN
Pecan Veggie Cakes
Grilled Veggie Sandwich
Sheet Pan Roasted Veggies
Lime Chilli with Kale
Grilled Bread Spinach Salad
Creamy Pan-Spinach Lentils
Veggie Peppers with Rice
Roasted Veggie Sticks with Lime-Yogurt Dip
Collard Green Bulgur Bowl with Dressing
Pistachio Lasagna Roll
Smoky Middle East Moussaka
Basil Olive Artichoke Gnocchi
Hummus Dip with Vegetables
Chickpea Zoodles
Skillet-Fried Zucchini
Lime Roasted Cauliflower Salad
Romanian Baked Eggplant
Roasted Dinner Veggies
Israeli Couscous Tomato Salad
Veggie Stew
Greek Pasta Vegetarian Salad
Greek Potatoes with Mint and Lime
Roasted Italian Vegetable Pasta
Kalamata Olive and Tomato-Cucumber Salad with Lime Dressing
Spinach Tabbouleh Salad
Swiss Chard Soup
Quinoa Spinach Tabbouleh
Cannellini Bean Salad
Roasted Walnut Couscous with Mushrooms
Cider Tomato Salad
Italian Zucchini Carrots with Cranberry Beans
Cheese Grilled Farro Veggie Bowl with Cilantro
INTRODUCTION
The Mediterranean diet is a heart-healthy diet based on the traditional foods of people who lived around the Mediterranean Sea, dating back to as early as the 1960s. It is not one of those regular fad diets that promotes weight loss borne out of several restrictions. To a large extent, this style of eating gives emphasis to a plant-based eating approach with no room for processed foods. Their food staples emphasize meals that are rich in legumes, nuts, seafood, whole grains, vegetables, fruits and healthy fats, such as omega-3 fatty acids and olive oil. The model Mediterranean meal will include a lavish portion of legumes, whole grains, and fresh produce, alongside a healthy serving of fish and healthy fats.
Several studies have shown the numerous health benefits of the Mediterranean diet, such as lowered risks of Alzheimer's disease, Parkinson's disease, plus a reduced susceptibility to some cancer types, such as breast cancer. Similarly, other benefits of the Mediterranean diet include, a reduced risk of type 2 diabetes, improved heart health, improved blood sugar levels, prevention of heart attacks, prevention of strokes, lessened premature death caused by heart conditions, and decreased levels of bad LDL cholesterol. What's more, rising substantiation suggests that the Mediterranean diet is a healthy and balanced way to keep your weight down without tricks, and it does not involve counting macros or calories as other diet do.
The Mediterranean Diet Cookbook contains 500 Mediterranean diet recipes that are easy to make and delicious. The recipes contained in this book are tailored to suit your specific wants and preferences. Each recipe includes a complete nutrition information to guide you as you cook your way to a healthy life. This book will help you to make little and major changes towards your health and nutrition goals. What's more, the Mediterranean diet cookbook will help you unlock the numerous benefits of the Mediterranean diet and help you get started on the lifestyle that emphasizes the consumption of whole foods.
KICK START GUIDE
There is no finite rule or perfect way to the Mediterranean diet. This section will describe a healthy approach to the Mediterranean diet to guide you on what to eat and what not to eat. This guide will get you started on your Mediterranean diet journey.
Foods to Avoid
These foods should be avoided by all means. Unhealthy and processed foods, such as:
Refined Oils
Cottonseed oil, refined canola oil, soybean oil, etc.
Processed meats
Hot dogs, processed sausages, etc.
Refined Grains
Refined wheat pasta, white bread, etc.
Trans Fats
In several processed foods, such as margarine
Processed foods
Avoid any store-bought food that has a diet
or low-fat
label. Ready labels carefully before you purchase food items from the grocery store.
Added Sugar
Table sugar, ice cream, candies, soda, etc.
Healthy Foods
Eat these foods that are healthy and unprocessed, such as:
Spices and Herbs
Pepper, cinnamon, nutmeg, sage, rosemary, mint, basil, garlic, etc.
Healthy Fats
Avocado oil, avocado, olives, and olive oil
Eggs
Duck, quail and chicken eggs.
Dairy
Greek yogurt, yogurt, cheese, etc.
Seafood
Mussels, crab, clams, oysters, shrimp, mackerel, tuna, trout, sardines, salmon, etc.
Poultry
Turkey, duck, chicken, etc.
Tubers
Yams, turnips, sweet potatoes, potatoes, etc.
Whole grains
Pasta, whole grain bread, whole wheat, buckwheat, corn, barley, rye, brown rice, whole oats etc.
Seeds and Nuts
Pumpkin seeds, sunflower seeds, cashews, hazelnuts, macadamia nuts, walnuts, almonds, etc.
Legumes
Chickpeas, peanuts, pulses, lentils, peas, beans, etc.
Veggies
Cucumbers, Brussels sprouts, carrots, cauliflower, onion, spinach, kale, broccoli, tomatoes, etc.
Fruits
Peaches, nectarines, melons, figs, dates, grapes, berries, pears, oranges, banana, apples, etc.
In summary
Avoid highly processed foods, refined oils, refined grains, processed meats, added sugar and sugar filled drinks. Eat red meat once in a blue moon. Consume yogurt, cheese, eggs and poultry in moderation. Finally eat olive oil, seafood, fish, spices, herbs, healthy breads, whole grains, potatoes, legumes, seeds, fruits and veggies in large quantities. Eat your way to a healthy and sustained weight loss, general wellness and longevity.
MAIN COURSES & DRINKS
Breakfast Recipes
Pesto Mushroom Omelette
Preparation Time: 10 minutes Cook Time: 15 minutes Serves: 1 Servings
Ingredients
1 (sliced) portobello mushroom cap
1 tsp olive oil
4 egg whites
1/4 cup red onion, chopped
Salt and ground black pepper
1 tsp water
1 tsp pesto
1/4 cup low-fat mozzarella cheese, shredded
Method
1. Add olive oil into a skillet over med-heat. Add red onion and mushroom into the heated skillet and cook for 3-5 minutes until mushroom is tender. Add water and egg whites into a bowl and whisk until combined. Pour egg white mixture into the onion mixture. Sprinkle pepper and salt over egg whites to season.
2. Stir cook for 5 minutes until egg whites are firm. Add pesto and cheese into the egg white mixture. Fold the omelette in two and cook for 2-3 minutes until cheese is melted. Serve and enjoy.
Nutritional Information/Serving
Calories 259 kcal, Protein 28g, Carbs 12g, Fat 12g, Sodium 501mg
Yummy Breakfast Toast
Preparation Time: 5 minutes Cook Time: 0 minutes Serves: 1 Serving
Ingredients
1 tablespoon roasted red pepper hummus
1 whole wheat bread slice, toasted
3 (sliced) cherry tomatoes
1/4 (mashed) avocado
1 (sliced) hardboiled egg
3 sliced black olives
1 1/2 teaspoon grated parmesan cheese
Method
1. Add mashed avocado and hummus over toasted bread slice and top with olives, cherry tomato slices, parmesan and egg slices. Season with pepper and salt as desired.
Nutritional Information/Serving
Calories 33.7 kcal, Protein 16.3g, Carbs 33.3g, Fat 17g, Sodium 738.9mg
Camembert and Pancetta Omelette with Salad
Preparation Time: 10 minutes Cook Time: 10 minutes Serves: 4 Servings
Ingredients
200g smoked pancetta
2 tablespoons olive oil
1 bunch (snipped) sage, small
6 (beat lightly) eggs
1 teaspoon red wine vinegar
100g (sliced) camembert cheese
1 (halved, seeded and sliced diagonally) cucumber
1 teaspoon Dijon mustard
200g (quartered) radishes
Method
1. Heat up grill to med-heat. Add 1 teaspoon olive oil into a small skillet. Add the pancetta into the heated pan and fry until golden and crisp. Drain on a plate lined with paper towels.
2. Add 2 teaspoons olive oil into a nonstick skillet over low heat. Add ground black pepper, sage, pancetta and eggs into a bowl and mix well. Pour egg mixture into the skillet.
3. Cook omelette until nearly set. Top with camembert slices and transfer to the preheated grill. Grill omelette until golden and completely set. Slice omelette into wedges.
4. In the meantime, add seasoning, mustard, red wine vinegar and the remaining oil into a big bowl and combined. Add the radishes and cucumber into the dressing mixture and toss until combined. Serve salad with omelette, and dig in.
Nutritional Information/Serving
Calories 395 kcal, Protein 25g, Carb 3g, Fat 31g
Herbed Zucchini Pancakes
Preparation Time: 10 minutes Cook Time: 10 minutes Serves: 16 Servings
Ingredients
8 (peeled and grated) carrots, medium
1 (grated) zucchini, large
3 minced garlic cloves
1 bunch (sliced thin) green onions
1 recipe store-bought pancake batter (use 1/4 cup less liquid than called for)
1/2 bunch (coarsely chopped) fresh cilantro
Method
1. Prepare pancake batter according to instructions on the package. Note: Refer to pancake batter instructions in the ingredient. Fold in the carrots, zucchini, garlic, green onions and cilantro into the batter, until incorporated.
2. Lightly brush a skillet with olive oil and place over med-high heat. Scoop 1/3 cup of pancake batter into the warmed pan and cook until outer edges of pancakes are set, for 3-4 minutes.
3. Turn pancakes and cook for 2-3 more minutes. Take pan off heat. Season pancakes generously and let sit to cool before you serve. Serve as desired and enjoy.
Nutritional Information/Serving
Calories 100 kcal, Protein 3.6g, Carbs 20.2g, Fat 1.6g, Sodium 149.3mg
Pecan and Pistachio Breakfast Granola
Preparation Time: 10 minutes Cook Time: 30 minutes Serves: 18 Servings
Ingredients
1 cup raw unsalted pistachios
3 cups rolled oats, old-fashioned
½ cup dry roasted pine nuts
1 cup pecans, roughly chopped
1 ½ teaspoon cardamom, ground
½ cup raw pumpkin seeds
1 ½ teaspoon salt
1 teaspoon cinnamon, ground
½ cup maple syrup
1/3 cup tahini
2 tablespoons grapefruit juice
3 tablespoons olive oil
2 teaspoons vanilla extract
Method
1. Heat up oven to 325ºF. Add oats, pistachios, pine nuts, pecans, salt, cinnamon, cardamom, and pumpkin seeds into a big bowl and toss until combined. Add every other ingredient into a second bowl and whisk until combined.
2. Add the grapefruit juice mixture into the nut mixture and stir until combined. Pour mixture into a rimmed baking sheet and spread evenly. Place baking sheet into the preheated oven and bake granola for 30 minutes, tossing once every 10 minutes. Let granola sit for 20 minutes.
Nutritional Information/Serving
Calories 249 kcal, Carbs 20g, Protein 7g, Fat 17g, Sodium 163mg
Mascarpone Wheat Berry Bowl with Pecans
Preparation Time: 5 minutes Cook Time: 15 minutes Serves: 4 Servings
Ingredients
1 tbsp olive oil
1 lb. seedless red grapes
1 tsp balsamic vinegar
1/4 tsp salt
1/4 cup mascarpone cheese
2 cups wheatberries
1/4 cup chopped toasted pecans
Method
1. Heat up oven to 400ºF. Add the grapes into 12-by-15" baking sheet. Season grapes with salt and toss with olive oil. Transfer baking sheet into the preheated oven and bake for 15-17 minutes, until grapes are just blistered. Move roasted grapes into a bowl and toss with vinegar, until coated.
2. Split wheatberries between 4 serving bowls and top each bowl with 1 tbsp chopped pecans, 1 tbsp mascarpone cheese, and 1/2 cup roasted grapes. Serve and enjoy.
Nutritional Information/Serving
Calories 326 kcal, Carbs 54g, Protein 9g, Fat 10g, Sodium 275mg
Yummy Avocado Toast
Preparation Time: 5 minutes Cook Time: 0 minutes Serves: 1 Servings
Ingredients
½ tsp lime juice
½ avocado, small
1/3 tsp black pepper, freshly ground
1/3 tsp salt
½ tsp olive oil
1 (1 ounce) {toasted} bread slice, whole grain
Method
1. Add pepper, salt, lime juice and avocado into a small bowl; mix and mash with the back-end of a fork. Spread avocado mix on the toasted bread slice. Dribble olive oil over sandwich and top as desired. Serve and enjoy.
Nutritional Information/Serving
Calories 200 kcal, Carbs 18g, Protein 5.0g, Fat 13g, Sodium 370mg
Overnight Mediterranean Oats
Preparation Time: 10 minutes Cook Time: 0 minutes Serves: 2 Servings
Ingredients
1 1/4 cup almond milk, unsweetened
1 cup rolled oats, old-fashioned
1 tbsp chia seeds
1/2 cup plain Greek yogurt, low-fat
1/8 tsp salt
1 tbsp flaxseed meal
Method
1. Add every ingredient into a bowl and combine well. Place bowl in a refrigerator for 8 hours or overnight. Split chilled oats in 2 serving bowls. Dig in.
Nutritional Information/Serving
Calories 258 kcal, Carbs 34g, Protein 12g, Fat 8.7g, Sodium 252mg
Kale Grilled Cheese Baguette
Preparation Time: 10 minutes Cook Time: 20 minutes Serves: 2 Servings
Ingredients
1 minced garlic clove
1/2 tablespoon olive oil
1 pinch salt and pepper
1/4-pound frozen chopped kale
1 cup mozzarella cheese, shredded
2 (halved) French baguette
1 pinch red pepper flakes
1-ounce feta cheese
Method
1. Add olive oil into a skillet over med-low heat. Add garlic into the skillet and cook until just tenderized, for 1-2 minutes. Adjust heat to med-heat. Add the frozen kale into the skillet and cook until excess liquid evaporates, and kale is warmed through, for approximately 5 minutes.
2. Lightly sprinkle pepper and salt over kale mixture. Add 1/2 ounce of the feta cheese, and 1/4 cup of mozzarella cheese on each lower roll half. Split the cooked kale between each sandwich. Add the remaining 1/4 cup of the mozzarella and 1 pinch of red pepper flakes on each sandwich filling.
3. Add top half of each French baguette over each sandwich and press with something heavy and heat-proof, to adhere. Adjust heat to med-low. Cook until the bottom of each sandwich is crispy.
4. Flip each sandwich, return heavy weight over sandwiches and cook until the cheese is melted, and top of the sandwiches are crisped. Serve at once, and dig in.
Nutritional Information/Serving
Calories 917 kcal, Carbs 149g, Fat 23.6g, Protein 41.8g, Sodium 2026.5mg
Eggs Asparagus Potato Hash
Preparation Time: 10 minutes Cook Time: 15 minutes Serves: 4 Servings
Ingredients
1 (chopped) yellow onion, small
Olive oil
2 (diced) russet potatoes
2 (chopped) garlic cloves
1 cup (drained and rinsed) canned chickpeas
Salt and pepper
1 1/2 teaspoon allspice, ground
1 pound (remove hard ends, chop into 1/4" pieces) baby asparagus
1 teaspoon basil, dried
1 teaspoon Za’atar
1 teaspoon coriander
1 teaspoon smoked paprika
4 eggs
1 pinch sugar
1 teaspoon White Vinegar
Water
2 (chopped) Roma tomatoes
1 (chop finely) small red onion
1 cup fresh chopped cilantro, stems removed
1/2 cup feta, crumbled
Method
1. Add 1 1/2 tablespoons olive oil into a big cast iron skillet over med-high heat. Add potatoes, garlic and chopped onions into the heated skillet. Sprinkle pepper and salt over veggies to season. Stir cook veggies until potatoes are softened, for 5-7 minutes.
2. Add asparagus, chickpeas, the spices, pepper and extra salt into the skillet and stir cook for 5-7 more minutes. Adjust heat to low and keep warm, stirring often. In the meantime, add water into an average pot and bring to a steady simmering. Add 1 teaspoon of vinegar into the simmering water.
3. Stir water-vinegar mixture to combine. Crack eggs into a bowl, gently slide the cracked eggs into the simmering water and cook for 3 minutes until eggs are poached. Transfer poached eggs to a kitchen towel until lightly drained. Sprinkle pepper and salt over poached eggs.
4. Add cilantro, crumbled feta, tomatoes, red onion and potato hash into platters, topped with poached eggs. Serve and enjoy.
Nutritional Information/Serving
Calories 535 kcal, Protein 26.6g, Total Carbs 34.5g, Sodium 295.8mg, Total Fat 20.8g
Creamy Breakfast Quinoa
Preparation Time: 10 minutes Cook Time: 15 minutes Serves: 4 Servings
Ingredients
1 tsp cinnamon, ground
1/4 cup raw almonds, chopped
2 cups milk
1 cup quinoa
1 tsp vanilla extract
1 tsp salt
2 (chop finely) pitted dates, dried
2 tbsps honey
5 (chop finely) apricots, dried
Method
1. Add almonds into a pan over med-heat. Toast for 3-5 minutes until almonds are just golden and let sit. Add quinoa and cinnamon into a saucepan over med-heat. Cook quinoa mixture until warmed through. Add salt and milk into the quinoa mixture, stir to combine and bring to boiling.
2. Adjust to low heat. Place lid over saucepan and simmer quinoa mixture for 15 minutes. Add 1/2 of the toasted almonds, apricots, dates, honey and vanilla into the quinoa mixture, and stir to combine. Serve, topped with the reserved toasted almonds.
Nutritional Information/Serving
Calories 327 kcal, Protein 11.5g, Carbs 53.9g, Fat 7.9g, Sodium 501mg
Veggie Tortilla Wrap
Preparation Time: 25 minutes Cook Time: 10 minutes Serves: 4 Servings
Ingredients
1 (sliced) zucchini
1 (sliced) red onion
1/4 lb. (sliced) fresh mushrooms
1 (sliced) eggplant
1 tbsp olive oil
1 (sliced) red bell pepper
4 tortillas, whole grain
Salt and ground black pepper
1/4 cup green pesto
1/4 cup goat cheese
1 sliced avocado, large
Method
1. Add bell pepper, mushrooms, eggplants, zucchini and onion into a big well-lidded bowl. Dribble olive oil over veggies and sprinkle with pepper and salt. Seal the lid until well covered and shake until veggies are wholly coated. Heat up skillet over med-heat.
2. Add the coated veggies into the heated skillet and stir cook for 10 minutes until veggies are softened. Spread 1 tbsp pesto and 1 tbsp goat cheese on each tortilla. Split avocado slices between each covered tortilla. Split the cooked veggies between each tortilla, and then fold over veggies until a tight wrap is formed.
3. Serve and enjoy.
Nutritional Information/Serving
Calories 436 kcal, Protein 14.6g, Carbs 48.4g, Fat 26.3g, Sodium 433mg
Chia Yogurt Pudding
Preparation Time: 10 minutes Cook Time: 0 minutes Serves: 4 Servings
Ingredients
1 cup Greek yogurt
1 cup soy milk, unsweetened
2 tbsps flax seeds, ground
2 tbsps hulled hemp seeds
1 tsp cinnamon, ground
1 tbsp honey
2/3 cup chia seeds
1 tsp vanilla extract
Method
1. Add yogurt and soy milk into a big airtight bowl and whisk until combined. Add the vanilla extract, cinnamon, honey, flaxseeds and hemp seeds into the soy mixture. Stir until wholly combined. Add chia seeds into the mixture and stir until chia seeds are fully incorporated.
2. Seal bowl's lid and transfer into a refrigerator for 15 minutes. Stir the mixture again to combine and evenly distribute chia seeds. Return bowl into the refrigerator for 1 hour or more until solid. Serve and enjoy.
Nutritional Information/Serving
Calories 263 kcal, Protein 10.4g, Carbs 21.1g, Fat 15.9g, Sodium 69mg
Cheesy Avocado Salad Toast
Preparation Time: 5 minutes Cook Time: 0 minutes Serves: 1 serving
Ingredients
2 tsps olive oil
1 (toasted) bread slice, whole-wheat
1/3 cup cottage cheese, low-fat
1/2 (peeled and sliced) avocado