Crock Pot Recipes Cookbook: 100 Easy & Delicious Slow Cooker Recipes (Slow Cooker Cookbook)

By Derrick Hull

There's a distinct difference between home cooked meals and fastfood junks, health wise and financially. In this Slow Cooker Recipes Cookbook, I will take you through step by step procedures of preparing that delicious, homemade nutritious breakfast and or dinner meals.

The most amazing thing about this slow cooker recipes is that is costs less to prepare than your regular stove top or oven recipes besides that you don't have to wait by the cooker all through the cook time, you can just dump in all the ingredients before going to work, and come back later in the evening and meet your ready to eat meal.

• Language: English
• Publisher: shalombrain
• Release date: Jul 1, 2017
• ISBN: 9788832539974

Book preview

Recipe

INTRODUCTION

Slow cooker, sometimes referred to as a Crock Pot, is a low temperature in comparison to other methods, like boiling, baking, & frying.

This facilitates unmonitored cooking for numerous hours of dishes that would have being be boiled: soups, stews, pot roast and other dishes. A wide number of dishes can be cooked with slow cookers.

A simple slow cooker has an oval or round covered cooking pot molded with porcelain or glazed ceramic, coated with a metallic housing, with an electrical heating element.

The cover itself is usually glass made, the condensed vapor accumulates in the furrow and adds a low-pressure seal to the atmosphere.

The contents of a crock pot become mostly effectively when it is at atmospheric pressure, even though the water vapor is generated inside the pot.

Why You Should You Use a Slow Cooker?

With a slow cooker to help you prepare your food, the temptation to order less nutritious junk foods is reduced, providing you a healthy eating lifestyle and saving you your cash in the process.

Slow cooking doesn't involve too much procedure in its preparation, some recipes just requires you to place all the ingredients in the slow cooker at ones.

It can be used during any season of the year, winter, summer, autumn or spring, all year anytime.

It helps bring out the best of the flavor in the food.

Slow cookers make use of lesser electrical power compared to oven cookers or electric cookers.

CHAPTER ONE- CHICKEN RECIPES

Black Beans, Salsa, Green Chiles with Chicken Breast Crock Pot Recipe

Preparation Time: 30 minutes

Cook Time: 4 hours

Servings: 3-4

Ingredients

3 large (or 4 regular sized) skinless boneless chicken breasts

1 1/2 cups chunky salsa

1 can (4 oz.) hatch fire-roasted green chiles

2 cups homemade cooked beans

3-4 tbsps. taco seasoning (1 tbsp. each granulated garlic, cumin, onion powder, chili powder and 1 Tsp sea salt)

1/2 cup plain sour cream or Greek yogurt

2 cups homemade rice and cauliflower rice

Instructions

1. Add green chiles, salsa, beans and chicken breast into the crockpot.

2. Add onion powder, garlic powder, cumin, chili powder and sea salt into the cooker.

3. Stir together and make sure the chicken is properly immersed in the liquids.

4. Cook on high for 4 hours, stir and mix after 2-3 hours.

5. Shred the chicken and mix it back into the sauce.

6. Add 1/2 cup of sour cream or greek yogurt if you want a creamier recipe.

7. Add an extra cup of diced tomato or salsa and fire roasted green chiles if you want a saucier version.

8. Add 1/2 cup onto each plate and serve with few ladles of salsa chicken.

Note: Make sure the salsa is not salty or else the chicken will taste too salty

Everyday Crockpot Chicken Recipes

Preparation Time: 15 minutes

Cook Time: 8 hours

Ingredients

1 full chicken

1-2 coarsely chopped onions

4-5 coarsely chopped carrots

4-5 coarsely chopped stalks of celery

Instructions

1. Add all the vegetables into the crockpot.

2. Add the chicken into the crockpot.

3. Add water halfway into the crockpot.

4. Cook on a low for 8 hours.

5. Serve and enjoy.

Slow Cooker Chicken Burrito Recipe With Cauliflower Rice

Preparation Time: 25 minutes

Cooking Time: 10 hours

Servings: 6

Ingredients

10 boneless chicken thighs

1 cup canned chopped tomatoes

1 can red or green enchilada sauce

1 teaspoon smoked paprika

3/4 teaspoon turmeric

1/4 teaspoon chipotle chile powder

1 teaspoon chile powder

1/4 teaspoon sea salt

1/2 teaspoon garlic powder

raw huang qi and shan yao (optional Chinese herbs)

1 large head cauliflower, cut up

1 tablespoon olive oil

2 diced avocados

6 big handfuls arugula

6 pickled hot cherry peppers, sliced

1 can drained chick