Louisiana Cookin'

Christmas Day Gumbo

I MOVED TO SOUTHWEST LOUISIANA FROM New Orleans in 1983 after marrying the love of my life, Buzzy. Immediately, my father instructed me to get busy and learn to make a gumbo. Southwest Louisiana Cajun gumbo is very different from New Orleans Creole gumbo. So, I got busy.

Christmas Day is extremely busy at the Leithead house, and early on, I came to the realization that the traditional turkey and dressing Christmas dinner was

You’re reading a preview, subscribe to read more.

More from Louisiana Cookin'

Louisiana Cookin'3 min read
Red Stick Revelry
A natural crossroad for Louisianans, Baton Rouge is a melting pot for the state’s culinary traditions. Drawing from both Cajun and Creole culinary cultures, Baton Rouge has everything from country classics like boiled crawfish to more sophisticated s
Louisiana Cookin'4 min read
Farm Fresh
MAKES 8 TO 10 SERVINGS 2 pounds fresh squash, cut crosswise into ¼-inch-thick slices1 cup chopped yellow onion1 tablespoon kosher salt2 cups shredded sharp Cheddar cheese2 cups shredded smoked Gouda cheese1 sleeve buttery round crackers (about 30 cra
Louisiana Cookin'6 min read
Summer Sweets
MAKES 16 Cherries can be substituted with 3 cups of other fruits like chopped peaches, blueberries, or blackberries. 3 cups fresh or thawed frozen pitted sweet cherries½ cup sugar¼ cup water2 tablespoons cornstarch2 tablespoons fresh lemon juice2 tab

Related Books & Audiobooks