A natural crossroad for Louisianans, Baton Rouge is a melting pot for the state’s culinary traditions. Drawing from both Cajun and Creole culinary cultures, Baton Rouge has everything from country classics like boiled crawfish to more sophisticated seafood preparations like oysters Bienville.
Though youthful by nature, Baton Rouge has a rich history that begs to be explored. Colonized by the French, Spanish, and English, the city’s multiculturalism
