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    Food Talks: I Loved Them, They Left Me, But I Got Their Mothers' Recipes
    Food Talks: I Loved Them, They Left Me, But I Got Their Mothers' Recipes
    Food Talks: I Loved Them, They Left Me, But I Got Their Mothers' Recipes
    Ebook137 pages1 hour

    Food Talks: I Loved Them, They Left Me, But I Got Their Mothers' Recipes

    By Denise Tomasetti

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    About this ebook

    Modern-day dating wisdom shows you how to stop wasting precious meal time with Mr. Wrong so you can move on to your main course of finding Mr. Right.
     
    Wouldn’t it be great to know on your first date if you wanted to have a second? Wouldn’t it be great to stop wasting time with the wrong man? Something as simple as food can bring out hidden truths about your date.
     
    After twenty years of dating, Denise Tomasetti shares the precious truths she discovered by listening to the clues food has to offer. By learning from her mistakes you’ll be able to avoid heartache and gain the confidence to lose the losers, keep the keepers and find your date’s key ingredients—what they’re made out of—and understand what’s “tasty” and “not tasty” to your romantic palate.
     
    Whether it’s a home-cooked meal or a reservation, you will learn how food can teach you more about your relationship(s) than you ever thought possible. And you’ll create your “Top Ten Ingredients Card” which is all about what you want and don’t want in a person; whether you want a short-term or long-term relationship, a family man, a casual companion or a soul mate. The choice is yours. Bon appetit!
    LanguageEnglish
    PublisherOpen Road Integrated Media
    Release dateSep 1, 2013
    ISBN9781614486626
    Food Talks: I Loved Them, They Left Me, But I Got Their Mothers' Recipes
    Author

    Denise Tomasetti

    Denise Tomasetti is a born raised New Yorker. She schooled at Knox Preparatory boarding school in St. James, Long Island and completed a student transfer program at Bedstone College in North Wales, UK. She then received her Bachelor of Science degree in Hospitality Management. Years later she moved to Los Angeles and trained at the Groundlings Theater for improvisation classes. Back home in New York City, for the past 15 years, Denise has proven herself as a Networking Resource and a successful Business Developer and in between all of her business adventures she still made time to for the love of the Arts. As a producer with Choice Films, and being on the Board of Directors of The Private Theatre (NY) to being a writer, “Fashion Police” for US Weekly magazine to now writing her own true story of how food and dating is a revealing combination; how your food experiences will to teach you how to find your Recipe for Love. Food Talks!

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      Book preview

      Food Talks - Denise Tomasetti

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