Quark Cheese Recipes: 21 Delicious Breakfast Smoothie Ideas Using Quark Cheese: Quark Cheese, #4

By Anthea Peries

Quark Cheese Recipes: 21 Delicious Breakfast Smoothie Ideas Using Quark Cheese.

ABOUT THIS BOOK ABOUT QUARK CHEESE SMOOTHIES:

In this book, you will be provided with some basic information regarding what quark cheese is, its history and some of its health benefits. You will then turn your attention to some awesome and delicious, basic smoothies that you can quickly create for yourself when you're on the go.  These smoothies will be great for breakfast, but you can also consume them at any time during the day for a fast and delicious easy and drinkable meal. 

After you've read through all of the recipes that are introduced in this book, your next step will be to experiment with these recipes yourself.  The best piece of advice here is to choose the recipe that seems the most enticing to you, and then go create it. Quark Smoothie Recipes: 21 Delicious Breakfast Smoothie & Ideas Using Quark Cheese,  will allow you to begin working with quark cheese, and you'll soon find that this healthy alternative to traditional cheese is both fun and easy to use. Enjoy!

This is the fourth quark book in the series.

• Language: English
• Publisher: Anthea Peries
• Release date: May 7, 2018
• ISBN: 9781386045984

Anthea Peries

 Anthea Peries BSc (Hons) is a published author, she completed her undergraduate studies in several branches of the sciences including Biology, Neurology, Brain and Behaviour and Child Development. A former graduate member of the British Psychological Society, she has experience in counselling and is a former senior management executive. Born in London, Anthea enjoys fine cuisine, writing, and has travelled the world.

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DISCLAIMER

This book or any portion thereof (including the illustrations of the dishes) may not be reproduced, stored in or introduced into an archival system, transferred or transmitted in any form or by any means (electronic, mechanical, photocopying, recording or otherwise), used in any manner without the express written permission of the author.

This book contains the ideas and opinions of its author. It is intended to provide information material on the subjects addressed in the book. It is sold with the understanding that the author is not engaged in rendering medical, health, psychological or any kind of personal professional services. If the reader requires personal medical or other health advice/assistance, competent professional should be consulted. The author specifically disclaims all responsibility, loss, or risk, personal or otherwise, that is incurred directly or indirectly, of the use and application of any of the content of this book.

Both metric and imperial measurements are given for the recipes. Use one set of measurements only, not a mixture of both. Standard level spoon measurements are used in all recipes. Ovens should be preheated to specified temperature. If using a fan assisted oven please refer to the manufacturer's instructions for adjusting the time and