FOOD SOURCE
THAT’S AMORE CHEESE
Caciocavallo translates to “horse cheese” or more like “over the horseback cheese”. The name comes from the tradition of making cheese and tying it together in pairs, then hanging it over a long, elevated pole to age. This traditional cheese is made from cow milk and stretched into a natural gourd or teardrop shape with a knot at the top so it can be tied at the thin end with
