Facebook Favorites Vol I: Facebook Favorites, #1

By J.C. Kay

What better way to combine all the yummy things shared on Facebook than to create a Cookbook of Facebook Favorites! A Cookbook compiling recipes shared and posted by Facebook users! All shared in one place!

From snacks to dinner recipes, and some helpful hints, each recipe will be printed just as the user posted it (with some spelling corrections and editing/formatting for print) All recipes include any comments, photos, websites, names, etc. as originally shared and posted on Facebook. The creator/submitter is fully credited on the recipe

 I wanted to create something truly original- a cookbook of Facebook friend’s favorites! How many times has someone said, “I saw a great recipe on Facebook but I can’t find it” Or asks, “have you seen the recipe for “bacon wrapped asparagus?” Well, now they are in one place! Of course, not all can be in one book, (you wouldn’t be able to lift it), but this first cookbook has approximately 125 recipes and is Vol I, with more volumes to follow

• Language: English
• Publisher: J.C. Kay
• Release date: Nov 21, 2017
• ISBN: 9781386629740

Book preview

FACEBOOK FAVORITES

VOLUME I

PUBLISHED BY:

J. C. Kay

ISBN 9781386629740

Copyright © 2016 by J. C. Kay

––––––––

This eBook is licensed for your personal enjoyment only. This eBook may not be re-sold or given away to other people. If you would like to share this book with another person,

please purchase an additional copy for each recipient. If you’re reading this book and did not purchase it, or it was not purchased for your use only, then please return to your favorite eBook retailer and purchase your own copy. Thank you for respecting the hard work of this author.

FACEBOOK FAVORITES – VOL I

(Shared Recipes in One Place)

––––––––

What better way to have all the yummy things shared on Facebook than in a Cookbook of Facebook Favorites! A Cookbook compiling recipes shared and posted by Facebook users!! How many times has someone said, I saw a great recipe on Facebook but I can’t find it Or asks, have you seen the recipe for bacon wrapped asparagus?" Well, now you have them! All shared in one place!

This cookbook is not your typical cookbook as each is page is designed as posted. In here you won’t find every recipe in the same perfect order, or everything the same design. From snacks to dinner recipes, and some helpful hints, each recipe is printed "just as the user posted It "(with some spelling corrections and editing/formatting for print and some easier reading, of course)

All recipes include any comments, photos, websites, names, etc. as originally shared and posted on Facebook. The creator/submitter is fully credited on the recipe *see Disclaimer

We hope you enjoy these shared recipes as much as we’ve enjoyed compiling them for you!

FACEBOOK FAVORITES – VOL I

(Shared Recipes in One Place)

By

J. C. Kay

* * * * *

PUBLISHED BY:

J. C. Kay

FACEBOOK FAVORITES - VOL I

Copyright © 2016 by J. C. Kay

Disclaimer......These recipes and/or ideas were found and shared via the social media/Facebook. I take no credit for the creation of neither these recipes nor the photographs. They are not my personal recipes or photographs. All recipes include any comments, photos, websites, names, etc. as originally shared and posted on Facebook. If creator is known, credit is provided, otherwise creators are unknown by me. Recipes included herein are printed as publicly posted and shared with exception of some editing for spelling and/or formatting for printing.

Facebook Favorites - Vol I

Table of Contents

Appetizers and Snacks

Breads and Sandwiches

Desserts

Main Dishes

Sauces, Gravies and Dips

Sides, Salads and Vegetables

Miscellaneous Yum and Other Tidbits

Alphabetical Index

**APPETIZERS & SNACKS**

Apple Nachos

Bacon Wrapped Asparagus

Bacon Wrapped Smokies with Brown Sugar and Butter

Baked Cheese Balls

Beazell's Crab Stuffed Mushrooms

Crab & cream cheese snacks

Farmington Cheese Wafers

Holiday Ritz Crackers

Roasted Garlic Mushrooms

‎

Apple Nachos

4 of your favorite Davison eating apples

1/4 cup of lemon juice

1/4 cup of caramel

2 Tablespoons of cream

1/4 cup of mini chocolate chips

1/4 cup of chopped pecans

Fill a medium sized bowl with water and stir in the lemon juice. Cut up apples and soak them in the lemon water for a few minutes, make sure all the apple slices get wet as this will keep them from browning. Remove them from the water and arrange them in a nice way on a serving plate.

Place the caramel in a small microwaveable bowl and warm in the microwave for 30 seconds. Stir in the cream. The caramel should run evenly off of a spoon, if it doesn't then heat in the microwave for 10 more seconds.

Drizzle the caramel over the apples. Sprinkle the mini chocolate chips and the chopped pecans on top as well. Refrigerate until you’re ready to serve.

Kim Hendrix Albright‎ to Tuscaloosa/Cottondale Recipe Exchange Group

Bacon Wrapped Asparagus

Photo: I made these this past past Thanksgiving, and they were to die for!!!!!!! Bacon Wrapped Asparagus Preheat oven to 400 Divide asparagus into bundes of 3-4 spears Wrap each in a slice of bacon In a saucepan, melt a stick of butter, 1/2 c. brown sugar, 1Tbspn soy sauce, 1/2tsp garlic salt, and 1/4 tsp black pepper and bring to a boil. Pour mix over bundles and bake until bacon looks done. I would slap these bad boys on the grill!!! ✿´¯`*•.¸¸✿Follow me for daily recipes, fun & handy tips, motivation, DIY ideas and feel free to share your favorite things too:) http://www.facebook.com/yvonnenisley ♥♥♥SHARE so you can find it on your timeline♥♥♥ Join us for healthier alternatives and weight loss support at Drop It Like It's HOT! Skinny Fiber Weight Loss Support Group

I made these this past Thanksgiving, and they were to die for!!!!!!!

Bacon Wrapped Asparagus

Preheat oven to 400 Divide asparagus into bundles of 3-4 spears Wrap each in a slice of bacon. In a saucepan, melt a stick of butter, ½- C brown sugar, 1Tbsp soy sauce, 1/2tsp garlic salt, and 1/4 tsp black pepper and bring to a boil. Pour mix over bundles and bake until bacon looks done.

I would slap these bad boys on the grill!!!

Follow me for daily recipes, fun & handy tips, motivation, DIY ideas and feel free to share your favorite things too:) http://www.facebook.com/yvonnenisley***SHARE so you can find it on your timeline***— with Michelle Morrelli.

Bacon Wrapped Smokies with Brown Sugar and Butter

Warning: PARTY FOOD! I guarantee if you make these, they will be gone! I made them for a gathering and everyone just kept eating them, and eating them

Ingredients

1-pound Bacon, Cut into Thirds

1-pound Lil’ Smokies (small sausages)

1 stick Butter

2 cups Brown Sugar

Preheat oven to 375F.

Cut the bacon into thirds and wrap each smokie. (small sausage)

Place all the wrapped smokies in a single layer in a baking dish.

Then melt the stick of butter and then 1 cup of brown sugar and stir until mixed well.

Pour the butter and brown sugar mixture on the smokies and bacon.

Then take the other cup of brown sugar and sprinkle evenly over the smokies.

Bake them for about 15-20 minutes and then turn the heat up to 400F for about 5 minutes or longer until the bacon becomes crispy. 

Feel free to follow or add me for more Like * Share * Tag * Comment * Repost *Follow me

To SAVE this, be sure to click SHARE so it will store on your personal page. For healthy recipes, motivational weight loss tips and more Click and join us here https://www.facebook.com/groups/whitedovesheavenlyweightloss/\ — with Lou Evans.

Baked Cheese Balls

For when you decide you want to splurge a little.

OMG!!!!! Soooooooooo Easy!!! LOVE THESE!!!!!!!!!!!!!!!!!!!!!!

Baked Cheese Balls

Cut up string cheese, dip in skim milk, then Italian bread crumbs.

Bake at 425 for 7-10 minutes.

Yummy Dipped in Marinara Sauce!!!

MUST SHARE!!!! To SAVE this, be sure to click this photo and SHARE so it will store on your personal page. Share so it will be saved to your timeline!

For more great recipes, motivation and more join our FREE online support group: https://www.facebook.com/groups/515908685139028/— with Terry Adair- Hunter and 6 others.

Beazell's Crab Stuffed Mushrooms

Beazell's Crab Stuffed Mushrooms by Amy Sosa 1/2 cup Italian-style dried bread crumbs 1/2 cup grated Romano or Parmesan cheese 2 Tbsp. garlic, minced 2 Tbsp. chopped fresh parsley 2 tsp. lemon zest Beazell’s Cajun Seasoning, to taste 1/3 cup olive oil 1/2 cup lump crab meat 28 large (2 1/2-inch-diameter) white mushrooms, stemmed Preheat the oven to 400 degrees. Combine the bread crumbs, cheese, garlic, parsley, lemon zest, Beazell’s, to taste, and 2 tablespoons olive oil in a medium bowl to blend thoroughly. Carefully stir in the crab meat taking care not to break the lumps up. Drizzle a heavy large baking sheet with about 1 tablespoon olive oil, to coat. Spoon the filling into the mushroom cavities and arrange on the baking sheet. Drizzle remaining oil over each mushroom. Bake until the mushrooms are tender and the filling is heated through and golden on top, about 25 minutes.

Beazell's Crab Stuffed Mushrooms by Amy Sosa

1/2 cup Italian-style dried bread crumbs 1/2 cup grated Romano or Parmesan cheese 2 Tbsp. garlic, minced 2 Tbsp. chopped fresh parsley 2 tsp. lemon zest Beazell’s Cajun Seasoning, to taste 1/3 cup olive oil 1/2 cup lump crab meat 28 large (2 1/2-inch-diameter) white mushrooms, stemmed

Preheat the oven to 400 degrees. Combine the bread crumbs, cheese, garlic, parsley, lemon zest, Beazell’s, to taste, and 2 tablespoons olive oil in a medium bowl to blend thoroughly. Carefully stir in the crab meat taking care not to break the lumps up. Drizzle a heavy large baking sheet with about 1 tablespoon olive oil, to coat. Spoon the filling into the mushroom cavities and arrange on the baking sheet. Drizzle remaining oil over each mushroom. Bake until the mushrooms are tender and the filling is heated through and golden on top, about 25 minutes.

— with Beazell's Cajun Seasoning and Cajun Nation.

––––––––

Crab & cream