PISTACHIO WHITE CHOCOLATE SHORTBREAD COOKIES
MAKES 20
A combination of salted pistachios and white chocolate gives these cookies a delicious sweet and salty flavor.
1 cup unsalted butter, softened
⅓ cup confectioners’ sugar
¼ cup granulated sugar
¼ teaspoon kosher salt
1 egg yolk, room temperature
1 teaspoon vanilla extract
2 cups all-purpose flour
⅓ cup finely chopped roasted salted pistachios
1 (10-ounce) bag white chocolate melting wafers, melted according to package directions
Garnish: finely chopped roasted salted pistachios
In the bowl of a stand mixer fitted with the paddle attachment, beat butter at medium-low speed until smooth, about 1 minute. Add sugars and salt, and beat until smooth and well combined. Add egg yolk and vanilla,
