Southern Cast Iron

A New Year of Cast Iron Adventures

ithout fail, the start of a new year stirs up excitement in me. When I reflect on the previous year, I would be remiss not to thank you, our readers, for your. Your love for all things cast iron inspires my team and me to continue serving up delicious Southern recipes, highlighting talented chefs and passionate bloggers in the cast iron community, and sharing our enthusiasm for cast iron and the stories it tells.

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More from Southern Cast Iron

Southern Cast Iron5 min read
Red Beans and Rice Renditions
Makes about 8 cups 1 tablespoon canola oil1 pound andouille sausage, cut crosswise into ¼-inch-thick slices½ cup chopped yellow onion½ cup chopped red bell pepper½ cup chopped celery2 cups chicken stock2 (14-ounce) cans light red kidney beans, rinsed
Southern Cast Iron5 min read
Campfire Cooking
Growing up in a middle-class family in Chicago, Illinois, my five siblings and I, along with my parents and my grandmother, all lived under one roof in a modest three-bedroom home. My father worked for an hourly wage for his entire career as a factor
Southern Cast Iron1 min read
Pure Americana
AB&I 1960S OR '70S This 12-inch skillet was made by AB&I, a pipefitting company in Oakland, California, and they produced a few skillets each with a different American scene on the back. AB&I is still around today, but they don’t make the skillets an

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