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The Effects of Beer upon Those who Make and Drink it - A Statistical Sketch
By G. Thomann
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This vintage book contains a historical study on the effects of beer. It includes a wealth of information on alcoholism, popularity, manufacturing techniques, cultural influence, famous studies, legislation, and more. "The Effects of the Beer upon Those who Make and Drink it - A Statistical Sketch" will appeal to those with an interest in the history of alcohol, and would make for a worthy addition to collections of allied literature. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern edition complete with a specially commissioned new introduction on beer brewing.
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The Effects of Beer upon Those who Make and Drink it - A Statistical Sketch - G. Thomann
Appendix
THE
EFFECTS OF BEER
UPON
THOSE WHO MAKE AND DRINK IT.
The constant use of beer is found to produce a species of degeneration of post of the organism, profound and very deceptive. Fatty deposits, diminished circulation, congestions, general disturbances of the functions of the different organs, inflammation of both the liver and kidney, are, one or all, constantly present.
*
The foregoing extract from a text-book on physiology is a typical specimen of the absurdities with which biased or ignorant teachers are permitted to fill the heads of school-children. Very many writers and public lecturers, unless they derive their information directly from one of the many self-constituted medical authorities, unknown beyond the limits of the hamlets in which they minister to science, make use of just such groundless and absurd averments in order to prove that beer is an unwholesome
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