Chemical Examination of Alcoholic Liquors - A Manual of the Constituents of the Distilled Spirits and Fermented Liquors of Commerce, and Their Qualitative and Quantitative Determination
()
About this ebook
An indispensable manual unravelling the qualitative and quantitative determination of distilled spirits and fermented liquors.
First published in 1875, this vintage volume was originally written as an outline of the basic chemistry of various alcoholic drinks to make it accessible to those with little scientific knowledge. Albert B. Prescott’s Chemical Examination of Alcoholic Liquors manual offers a wealth of information on alcohol’s composition and properties as well as its various uses and a look at the history and development of the alcohol industry.
Related to Chemical Examination of Alcoholic Liquors - A Manual of the Constituents of the Distilled Spirits and Fermented Liquors of Commerce, and Their Qualitative and Quantitative Determination
Related ebooks
Jerry Thomas' How to Mix Drinks; or, The Bon-Vivant's Companion: A Reprint of the 1862 Edition Rating: 0 out of 5 stars0 ratingsHome Made Beverages - The Manufacture of Non-Alcoholic and Alcoholic Drinks in the Household Rating: 5 out of 5 stars5/5Haywood's Mixology - The Art of Preparing all Kinds of Drinks: A Reprint of the 1898 Edition Rating: 0 out of 5 stars0 ratingsGeorge Kappeler's Modern American Drinks: A Reprint of the 1895 Edition Rating: 0 out of 5 stars0 ratingsHarry Johnson's New and Improved Bartender's Manual; or, How to Mix Drinks of the Present Style: A Reprint of the 1882 Edition Rating: 0 out of 5 stars0 ratingsOn Uncle Sam's Water Wagon - 500 Recipes for Delicious Drinks which can be Made at Home Rating: 5 out of 5 stars5/5How to Mix Drinks Rating: 0 out of 5 stars0 ratingsStuart's Fancy Drinks and How to Mix Them: A Reprint of the 1904 Edition Rating: 0 out of 5 stars0 ratingsLight Entertaining - A Book of Dainty Recipes for Special Occasions - Sandwiches, Beverages, Candies, Chafing Dish Recipes Rating: 0 out of 5 stars0 ratingsThe Cocktail Book - A Sideboard Manual for Gentlemen Rating: 0 out of 5 stars0 ratingsHaney's Steward and Barkeeper's Manual: A Reprint of the 1869 Edition Rating: 0 out of 5 stars0 ratingsClassic Cocktails Rating: 0 out of 5 stars0 ratingsDrinks of the World Rating: 0 out of 5 stars0 ratingsCocktails: The New Classics Rating: 0 out of 5 stars0 ratingsBeer - Its History and its Economic Value as a National Beverage Rating: 0 out of 5 stars0 ratingsWine: A social and cultural history of the drink that changed our lives Rating: 0 out of 5 stars0 ratingsThe Effects of Beer upon Those who Make and Drink it - A Statistical Sketch Rating: 0 out of 5 stars0 ratingsWine: An Introduction for Americans Rating: 0 out of 5 stars0 ratingsThe Ultimate Cocktail Encyclopedia Rating: 0 out of 5 stars0 ratingsThe Bartender's Guide 1862: A Bon-Vivant's Companion Rating: 0 out of 5 stars0 ratingsJoy of Tippling: A Salute to Bars, Taverns, and Pubs Rating: 0 out of 5 stars0 ratingsWine: Guidance in Mixology, Pairing & Enjoying Life’s Finer Things Rating: 0 out of 5 stars0 ratingsThe Lucky Drinker Cocktail Book Rating: 0 out of 5 stars0 ratingsCocktail Construction: The Complete Toolkit for Home Bartenders Rating: 0 out of 5 stars0 ratingsBartender Magazine's Ultimate Bartender's Guide: More than 1,300 Drinks from the World's Best Bartenders Rating: 0 out of 5 stars0 ratingsField Guide to Cocktails Rating: 4 out of 5 stars4/5Craft Beers and Brewery: Treasures Worldwide Cheers Rating: 0 out of 5 stars0 ratingsThe Cider Makers' Hand Book - A Complete Guide for Making and Keeping Pure Cider Rating: 0 out of 5 stars0 ratings
Reviews for Chemical Examination of Alcoholic Liquors - A Manual of the Constituents of the Distilled Spirits and Fermented Liquors of Commerce, and Their Qualitative and Quantitative Determination
0 ratings0 reviews