46 min listen
Episode 139: Brooklyn Spirits: Craft Distilling and Cocktails from the World’s Hippest Borough
FromThe Speakeasy
Episode 139: Brooklyn Spirits: Craft Distilling and Cocktails from the World’s Hippest Borough
FromThe Speakeasy
ratings:
Length:
33 minutes
Released:
Oct 1, 2014
Format:
Podcast episode
Description
Hear from the authors of Brooklyn Spirits: Craft Distilling and Cocktails from the Worlds Hippest Borough on a brand new episode of The Speakeasy. In the popular tradition of farm-to-table cookbooks, Brooklyn Spirits: Craft Distilling and Cocktails from the Worlds Hippest Borough, is the first distillery-to-glass cocktail book. Organized into chapters focused on these distilleries, each chapter will take an in-depth look at the distillerys story and the spirits they offer, and will present half-a-dozen cocktail recipes. Within these chapters, there will be sub-sections on several varying topics: a look at the bars and restaurants serving the Brooklyn-produced spirits; highlights on the work of local mixologists; and subsections on the history of distilling in Brooklyn. This program was brought to you by Michters. One of the reasons its easy to promote a book like this is were promoting really cool work other people are doing. Im hoping we did a good job capturing it. [06:00]\ This is a yearbook in a sense. Its capturing whats happening right now. [14:00] --Peter Thomas Fonatale on The Speakeasy
Released:
Oct 1, 2014
Format:
Podcast episode
Titles in the series (100)
Episode 3: Adam Kolesar: On the third installment of The Speakeasy, Damon sits down with Adam Kolesar, tiki drink expert and proprietor of Brooklyn Orgeat Works. The two sit down to discuss the origins of the traditional Mai Tai and how its been lost in modern cocktail culture. T by The Speakeasy