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  • Decanter

    IN BRIEF

    Feb 02, 2022 2 minutes

    ◼ An MSc course in sustainable wine tourism and gastronomy has been launched by Dijon-based School of Wine & Spirits Business, part of Burgundy School of Business. Classes will be in English, on topics including ecotourism, sustainable viticulture and catering. Plus, ‘trips to wine and gastronomic regions at the forefront of

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