In the last few years, the world has gone through a shake-up that has heralded a new way of doing many things and a desire to redefine “normal” — whether it be working, socialising or the ritual of drinking alcohol. Pivoting off the back of this, with the increasing popularity of non-alcoholic alternatives, the zero and low-alcohol beer industry is exploding.
Beer evolution
The origins of beer go back thousands of years to ancient civilisations such as the Sumerians, Babylonians and Egyptians, where beer was brewed using simple ingredients like barley, water and yeast. It was even considered a gift
