Pizza Master: Over 50+ Fantastic Recipes For Anyone Who Loves Pizza

By Thomas Wilson

The concept and the classic pizza recipe came to us from Italy of the 17th century. Since then, it has become a favorite delicacy of people around the world. The reason for this popularity lies in the fact that, despite the remarkable ease of preparation and availability of ingredients, it is very tasty. At the same time for 4 centuries the use of a prescription, it is almost nothing has changed, of course, except for the fact that before the pizza was baked in a special large wood-fired ovens. Today, more likely to use the oven, but that she did not become worse.

• Language: English
• Publisher: Thomas Wilson
• Release date: Oct 19, 2016
• ISBN: 9781533750860

Book preview

The concept and the classic pizza recipe came to us from Italy of the 17th century. Since then, it has become a favorite delicacy of people around the world. The reason for this popularity lies in the fact that, despite the remarkable ease of preparation and availability of ingredients, it is very tasty. At the same time for 4 centuries the use of a prescription, it is almost nothing has changed, of course, except for the fact that before the pizza was baked in a special large wood-fired ovens. Today, more likely to use the oven, but that she did not become worse.

Pizza with mushrooms

Italian - one of the most popular in the country after the national. A pizza with mushrooms - almost the most popular. Most mushrooms are added to the other components, but mushrooms are present almost in every restaurant and ordering dishes prepared at home.

How to choose the mushroom pizza

The pizza can add varying degrees fungi pretreatment. Marinated mushrooms must be free of foreign smell. Try to take small and less fat, so as not to spoil the taste test. In canned products should be listed expiration date: check that it was marking the factory.

If you choose raw mushrooms, try to buy them only checked the place according to the following rules:

• Fresh products are white or slightly pink color and matte shine;

• presence of dark spots, cracks and untidy hanging pieces inadmissible;

• the smell should be fresh mushrooms;

• the touch, they should be resilient;

• Choose pizza medium size mushrooms: it is convenient to cut and quick to cook.

How many mushrooms you need to buy it depends on the volume of food, which you want to cook. But just pizza home and is characterized in that it has a lot of filling.

How to knead the dough for pizza

Traditionally, the dough for the ordinary Italian pizza made with milk. If desired, it can be diluted with water: in this foundation will turn soft and airy.

For the preparation of need:

• flour - 600 g;

• dry yeast - 2-3 teaspoons;

• Milk - 250 ml;

• salt - 0.25 teaspoons;

• Sugar - 0.5 teaspoon;

• Provencal herbs - to taste.

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preparation

1. Pay attention to the yeast that you choose: there are those that need to be dissolved in a liquid, and some put directly into the flour.

2. The need to warm milk mix yeast, salt and sugar and left for 5-10 minutes. Well, if this foam appears on the surface of the solution.

3. Milk with other ingredients gradually pour in the flour.

4. There also pour the Italian herbs and knead the dough.

5. Grease the loaf of dough with oil and leave to approach in a warm place for 30 minutes or an hour.

6. The feature of such a framework is that the dough itself is fragrant because of the Italian herbs.

Recipe pizza with mushrooms

1. When the dough is suitable, it again kneaded and rolled into 5.10 mm thick cake.

2. The basis of carefully shift in the pan and pierce in several places with a fork, and then smeared tomato paste.

3. On top lay out pre-sliced ​​mushrooms. Cut them, usually through and spread out over the entire surface of the cake.

1.            If you want to dilute the taste of mushrooms, put under mushrooms tomatoes, cut into slices, and sprinkle with herbs on top of fresh parsley.

2. The whole pizza covered with a uniform layer of cheese, grated on a fine grater, paying particular attention to the edges of the cake.

3. Pizza is put in the oven for 20-25 minutes and see to it that the cheese has melted properly.

4.