How to Make Jollof Rice

By S D Amoako

West African cuisine has seen something of a growth in popularity in recent times.  The simplicity of the recipes, freshness of ingredients and the immense pleasure to be gained from the end result are just a few of the reasons behind this.

Jollof rice is just one of the fantastic foods which has become a staple of the West African diet and now in this exciting book, packed with delicious ideas for and full-color photographs, you will be able to prepare a range of exciting, colourful and tasty recipes using this versatile grain, such as;

• Chicken stew with jollof rice
• Beef stew with jollof rice
• Anchovy dried fish with jollof rice
• Jollof rice with corned beef
• Palm soup with rice fufu
• And many others…

With lines of scripture also included at the end of each tantalising recipe, this book is both a master of one pot cookery to feed you and your family, and something which will also feed the soul.

Download today for a journey into West African cooking which will change your perspective on this much-overlooked cuisine.

• Language: English
• Publisher: S D Amoako
• Release date: Sep 9, 2016
• ISBN: 9781533759207

Book preview

�U9/abook_preview_excerpt.html�T�o�0�W� mҸ��!���!`H���g���am%�U�ﱓkZ�N��&�������f�g�l�s��~��`4����P �֛����[�k��l��)�ۗ����є��6�jC6�w���ǃ�H�;ϣ�����m�M7e!�8�����k�y -D�1�:�_@�V�W ��©�� 8��7O��Xp_�y8a [� ��\�t�V��-v�|;i4<�'�5��b�eK!��Bc
�C��ǎ� ~��a���7v�RN��2��ʹ�B;���3����)7'�(ΐ�#*4��� ƯJ�<���yO�W�i��"�(sy��F9�ˬylMuO6$\�|%���

Enjoying the preview?

Subscribe to continue reading