How to Make Jollof Rice

By S D Amoako

West African cuisine has seen something of a growth in popularity in recent times. The simplicity of the recipes, freshness of ingredients and the immense pleasure to be gained from the end result are just a few of the reasons behind this.

Jollof rice is just one of the fantastic foods which has become a staple of the West African diet and now in this exciting book, packed with delicious ideas for and full-color photographs, you will be able to prepare a range of exciting, colourful and tasty recipes using this versatile grain, such as;

Chicken stew with jollof rice
Beef stew with jollof rice
Anchovy dried fish with jollof rice
Jollof rice with corned beef
Palm soup with rice fufu
And many others...
With lines of scripture also included at the end of each tantalising recipe, this book is both a master of one pot cookery to feed you and your family, and something which will also feed the soul.

Download today for a journey into West African cooking which will change your perspective on this much-overlooked cuisine.

• Language: English
• Publisher: S D Amoako
• Release date: Aug 19, 2017
• ISBN: 9781370362820

S D Amoako

ABOUT THE AUTHOR S.D. Amoako was born in Ghana, West Africa married and has two children; and is living in the United States She has always enjoyed the art of cooking. Her love and inspiration of it began at a young age when she helped her mother with grocery shopping and assisted with meal preparations in the home. After 10 years of building a home-based business, S D Amoako (Stella) decided to reach a wider audience and wrote her first cookbook. This was published on January 15, 2016, and is titled How to Make Delicious Homemade Peanut Butter Soup with Chicken and More to learn how to go here: Since then she has published a second book – Delicious Stew Recipes – How to Make Jollof Rice, How To Make Chicken Soup Step by Step From the Scratch The purpose of Stella’s books is to instill the art of cooking for anyone who has a love of food or a desire to learn how to cook tasty and traditional African recipes. Stella looks forward to seeing her scrumptious recipes featured in restaurants menus. Believing that it is never too late to continue in education, Stella is now attending community college to study , writing and grammar so that she can improve her life and the lives of others. In addition to being a student, she is also a care partner, mother, and wife, now passing on her cooking skills to her own children. When she isn’t cooking, working or writing great cookbooks, Stella enjoys reading. Her favorites are the Bible and anything to do with business.

Book preview

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